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White Chocolate Fudge with Cranberries and Candied Citrus
Credit:
Lennart Weibull
Recipe Summary
prep: 20 mins
total: 4 hrs 20 mins
Yield: Makes 8 slices
Ingredients
Ingredient Checklist
Unsalted butter, room temperature, for brushing
3 cups chopped white chocolate (14 ounces)
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon kosher salt
3/4 cup dried cranberries
1/2 cup finely chopped candied citrus peel, such as orange or lemon
1/4 teaspoon ground cardamom
Cook's Notes
Do not use white-chocolate chips in place of chopped white chocolate; added stabilizers in the chips will affect the fudge’s creamy texture.
Gallery
White Chocolate Fudge with Cranberries and Candied Citrus
Credit:
Lennart Weibull
Recipe Summary
prep: 20 mins
total: 4 hrs 20 mins
Yield: Makes 8 slices
Gallery
White Chocolate Fudge with Cranberries and Candied Citrus
Credit:
Lennart Weibull
White Chocolate Fudge with Cranberries and Candied Citrus
Credit:
Lennart Weibull
White Chocolate Fudge with Cranberries and Candied Citrus
Recipe Summary
prep: 20 mins
total: 4 hrs 20 mins
Yield: Makes 8 slices
Recipe Summary
prep: 20 mins
total: 4 hrs 20 mins
Yield: Makes 8 slices
prep: 20 mins
total: 4 hrs 20 mins
prep:
20 mins
total:
4 hrs 20 mins
Yield: Makes 8 slices
Makes 8 slices
Ingredients
Ingredients
- Unsalted butter, room temperature, for brushing
- 3 cups chopped white chocolate (14 ounces)
- 1 can (14 ounces) sweetened condensed milk
- 1/4 teaspoon kosher salt
- 3/4 cup dried cranberries
- 1/2 cup finely chopped candied citrus peel, such as orange or lemon
- 1/4 teaspoon ground cardamom
Directions
Lightly brush a standard 9-by-5-inch loaf pan with butter, then line in both directions with parchment.
In a medium saucepan over medium heat, cook chocolate, sweetened condensed milk, and salt, stirring until chocolate melts and mixture is smooth. Remove from heat; stir in cranberries, citrus peel, and cardamom. Pour mixture into prepared loaf pan. Refrigerate until firm, at least 4 hours. Slice crosswise into 8 pieces. Fudge can be refrigerated, covered, up to 2 weeks.
Cook's Notes
Do not use white-chocolate chips in place of chopped white chocolate; added stabilizers in the chips will affect the fudge’s creamy texture.
Cook’s Notes
Do not use white-chocolate chips in place of chopped white chocolate; added stabilizers in the chips will affect the fudge’s creamy texture.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for White Chocolate Fudge with Cranberries and Candied Citrus
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White Chocolate Fudge with Cranberries and Candied Citrus
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
