Reviews

Add Rating & Review

Back to White Chocolate Ganache for Chocolate Glazed Madeleines

All Reviews for White Chocolate Ganache for Chocolate Glazed Madeleines

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes about 2 cups

Ingredients

Ingredient Checklist

8 ounces white chocolate, chopped

1 cup heavy cream, preferably not ultrapasteurized

Chocolate Glazed Madeleines

      Cook's Notes

Melting white chocolate in the oven can take as long as 3 hours, depending on the amount you’re using.

Gallery

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Yield: Makes about 2 cups

Makes about 2 cups

Ingredients

Ingredients

  • 8 ounces white chocolate, chopped
  • 1 cup heavy cream, preferably not ultrapasteurized
  • Chocolate Glazed Madeleines

Directions

Place chopped white chocolate in a warm, dry stainless-steel bowl. Put the bowl in a warm spot, such as a gas oven with just the pilot light on or an electric oven set at 99 degrees. Stir occasionally with a wooden spoon (see note).

Mix together the melted chocolate and heavy cream until smooth.

Place madeleines on a rack over a tray lined with parchment. Pour chocolate over madeleines, making sure all sides are covered. (Try to keep crumbs from dropping onto the tray, so chocolate can be used again.)

When the chocolate has been absorbed into the madeleines, apply a second coat, glazing as evenly as possible.

Transfer cakes to a clean rack to dry.

      Cook's Notes

Melting white chocolate in the oven can take as long as 3 hours, depending on the amount you’re using.

Cook’s Notes

Melting white chocolate in the oven can take as long as 3 hours, depending on the amount you’re using.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for White Chocolate Ganache for Chocolate Glazed Madeleines

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for White Chocolate Ganache for Chocolate Glazed Madeleines

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest