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Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
4 ounces high-quality white chocolate, such as Valrhona, chopped (3/4 cup)
1 tablespoon coconut oil
Gallery
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes about 1/2 cup
Gallery
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes about 1/2 cup
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes about 1/2 cup
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 4 ounces high-quality white chocolate, such as Valrhona, chopped (3/4 cup)
- 1 tablespoon coconut oil
Directions
Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat; let cool about 20 minutes. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.)
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for White-Chocolate Magic Shell
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White-Chocolate Magic Shell
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
