Back to White-Chocolate Spheres Filled with Chocolate Mousse All Reviews for White-Chocolate Spheres Filled with Chocolate Mousse - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4096_021309_whitechocheart.jpg

Ingredients Ingredient Checklist 1 pound white chocolate, chopped 1 tablespoon red cocoa butter, melted and cooled to room temperature 1 tablespoon white cocoa butter, melted and cooled to room temperature Eric Snow’s Chocolate Mousse 8 Poached Quince Balls 12 heart-shaped Cocoa Nib Tuiles

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 4096_021309_whitechocheart.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

4096_021309_whitechocheart.jpg

4096_021309_whitechocheart.jpg

Ingredients

Ingredients

  • 1 pound white chocolate, chopped 1 tablespoon red cocoa butter, melted and cooled to room temperature 1 tablespoon white cocoa butter, melted and cooled to room temperature Eric Snow’s Chocolate Mousse 8 Poached Quince Balls 12 heart-shaped Cocoa Nib Tuiles

Directions

Place 2/3 of the chocolate in a large heatproof bowl. Bring a saucepan with 1 to 2 inches of water to a simmer; turn off. Set bowl of chocolate over saucepan; melt. Stir gently with a rubber spatula until it reaches 118 degrees on an instant-read thermometer. Remove bowl from saucepan; add remaining 1/3 chocolate to melted chocolate. Stir with a rubber spatula until melted chocolate cools to 84 degrees; remove unmelted pieces. Place bowl over pan; stir until thermometer reaches 88 degrees to 90 degrees.

Using a very small pastry brush, brush a streak of red cocoa butter on each half of four 2-part 2 1/2-inch sphere-shaped molds. Repeat process with white cocoa butter. Using a larger pastry brush, brush entire mold with chocolate. Transfer mold to freezer until chocolate is firm, 3 to 5 minutes. Carefully remove chocolate from molds, and place the bottom half of each mold onto a plate.

Fill a disposable pastry bag with mousse; cut tip off bag. Pipe mousse into the bottom half of each chocolate mold. Add 2 quince balls to mold and top with a tuile.

Working with one chocolate mold at a time, hold the top half of the mold, bottom side down, over a warm surface to soften slightly, about 10 seconds. Top bottom half of chocolate molds with top halves.

Pipe two small dots of mousse on the top of each mold; attach a heart tuile to each. Heat poaching liquid from quince and drizzle over chocolate molds; serve immediately.

Reviews (7)

 Add Rating & Review     33 Ratings   5 star values:        2    4 star values:        6    3 star values:        10    2 star values:        9    1 star values:        6

Reviews (7)

Add Rating & Review     33 Ratings   5 star values:        2    4 star values:        6    3 star values:        10    2 star values:        9    1 star values:        6

Add Rating & Review

33 Ratings 5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 9 1 star values: 6

33 Ratings 5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 9 1 star values: 6

33 Ratings 5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 9 1 star values: 6

  • 5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 9 1 star values: 6

    Martha Stewart Member     Rating: Unrated       02/19/2009   Thanks.  

Martha Stewart Member     Rating: Unrated       02/16/2009   The supplier is jbprince. Their website is jbprince.com  

Martha Stewart Member     Rating: Unrated       02/16/2009   Does anyone remember the name of the supplier of the sphere shaped molds that Martha and Eric mentioned?  

Martha Stewart Member     Rating: Unrated       02/13/2009   I love how inventive this is, especially with a little surprise inside!

    Martha Stewart Member

    Rating: Unrated 02/19/2009

Thanks.

Rating: Unrated

Rating: Unrated 02/16/2009

The supplier is jbprince. Their website is jbprince.com

Does anyone remember the name of the supplier of the sphere shaped molds that Martha and Eric mentioned?

Rating: Unrated 02/13/2009

I love how inventive this is, especially with a little surprise inside!

All Reviews for White-Chocolate Spheres Filled with Chocolate Mousse

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for White-Chocolate Spheres Filled with Chocolate Mousse

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest