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Gallery White-Fish Stew with Dumplings Credit: Chris Simpson Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 cup unbleached all-purpose flour 1 1/2 teaspoons baking powder Kosher salt and freshly ground pepper 1/2 cup plus 2 tablespoons heavy cream 3 tablespoons unsalted butter 1 medium onion, finely chopped 2 celery stalks, finely chopped 2 carrots, peeled and finely chopped 2 bottles (each 8 ounces) clam juice 1 teaspoon fresh thyme leaves 1 pound skinless cod or halibut fillets (3 to 4) 2 tablespoons chopped fresh parsley leaves
Gallery White-Fish Stew with Dumplings Credit: Chris Simpson
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Gallery
White-Fish Stew with Dumplings Credit: Chris Simpson
White-Fish Stew with Dumplings
Credit: Chris Simpson
White-Fish Stew with Dumplings
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup unbleached all-purpose flour 1 1/2 teaspoons baking powder Kosher salt and freshly ground pepper 1/2 cup plus 2 tablespoons heavy cream 3 tablespoons unsalted butter 1 medium onion, finely chopped 2 celery stalks, finely chopped 2 carrots, peeled and finely chopped 2 bottles (each 8 ounces) clam juice 1 teaspoon fresh thyme leaves 1 pound skinless cod or halibut fillets (3 to 4) 2 tablespoons chopped fresh parsley leaves
Directions
Whisk together 3/4 cup flour, baking powder, and 1/2 teaspoon salt. Stir in cream until dough is shaggy. In a medium pot, melt butter over medium heat. Add onion, celery, and carrots; season with salt and cook, stirring, until softened, 6 to 8 minutes.
Add remaining 1/4 cup flour and cook, stirring, 1 minute. Stir in clam juice, 1 cup water, and thyme. Bring to a boil, then reduce heat and simmer until thickened slightly, about 5 minutes.
Season fish with salt and pepper and add to broth. Drop heaping spoonfuls of dough into fish mixture. Cover and simmer until dumplings are cooked through, 15 to 18 minutes. Season to taste. Sprinkle with parsley; serve.
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All Reviews for White-Fish Stew with Dumplings
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All Reviews for White-Fish Stew with Dumplings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
