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Recipe Summary
Yield: Makes about 3 quarts
Ingredients
Ingredient Checklist
1 5-inch section of French bread
1 cup peeled almonds
4 cloves garlic, peeled
1 cup extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
1/4 cup white-wine vinegar
1 teaspoon salt
Pinch of white pepper
1 quart water
1 small bunch seedless green grapes
Gallery
Recipe Summary
Yield: Makes about 3 quarts
Gallery
Recipe Summary
Yield: Makes about 3 quarts
Recipe Summary
Yield: Makes about 3 quarts
Yield: Makes about 3 quarts
Makes about 3 quarts
Ingredients
Ingredients
- 1 5-inch section of French bread
- 1 cup peeled almonds
- 4 cloves garlic, peeled
- 1 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup white-wine vinegar
- 1 teaspoon salt
- Pinch of white pepper
- 1 quart water
- 1 small bunch seedless green grapes
Directions
Soak bread in ice water for 10 minutes. Remove crust and discard; squeeze out water from bread.
Puree the bread, almonds, and garlic in a blender or food processor. With the machine on, add the olive oil drop by drop until it emulsifies, then in a trickle to finish. Add the lemon juice, vinegar, salt, and pepper.
Transfer to a serving bowl, and whisk in the water until gazpacho has the consistency of heavy cream. Add half the grapes; chill for 1 hour before serving. Halve remaining grapes and use for garnish.
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Add Rating & Review
All Reviews for White Gazpacho with Grapes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White Gazpacho with Grapes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
