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White Glaze
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1 1/4 cups confectioners’ sugar
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
Gallery
White Glaze
Recipe Summary
Yield: Makes 3/4 cup
Gallery
White Glaze
White Glaze
White Glaze
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1 1/4 cups confectioners’ sugar
- 1/2 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Directions
Combine sugar, cream, vanilla extract, and salt in a heatproof bowl or the top of a double boiler. Place over a pan of simmering water. Heat, stirring, until just warm, 2 to 3 minutes. Use while still warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for White Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
