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White Out
Credit:
Mike Krautter
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
Ingredients
Ingredient Checklist
1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
1 1/2 tablespoons cream (3/4 ounce)
1 tablespoon creme de cacao (1/2 ounce)
3 to 4 dashes Jamaican or Angostura bitters
Freshly grated nutmeg, for sprinkling
1 star anise, for topping
Gallery
White Out
Credit:
Mike Krautter
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
Gallery
White Out
Credit:
Mike Krautter
White Out
Credit:
Mike Krautter
White Out
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1
Makes 1
Ingredients
Ingredients
- 1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
- 1 1/2 tablespoons cream (3/4 ounce)
- 1 tablespoon creme de cacao (1/2 ounce)
- 3 to 4 dashes Jamaican or Angostura bitters
- Freshly grated nutmeg, for sprinkling
- 1 star anise, for topping
Directions
Shake together gin, cream, creme de cacao, and bitters vigorously with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled brandy snifter glass. Sprinkle with nutmeg and float star anise.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for White Out
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White Out
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
