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White Pizza

Ingredients

Ingredient Checklist

1 pound pizza dough, homemade or store-bought

1/3 to 1/2 cup shredded fontina cheese

Olive oil, for drizzling

1/4 pound fresh mozzarella cheese, torn into 1-inch pieces

Olive oil, for drizzling

Crushed red pepper flakes, salt, and pepper

Fresh basil leaves

Gallery

White Pizza

White Pizza

White Pizza

White Pizza

Ingredients

Ingredients

  • 1 pound pizza dough, homemade or store-bought
  • 1/3 to 1/2 cup shredded fontina cheese
  • Olive oil, for drizzling
  • 1/4 pound fresh mozzarella cheese, torn into 1-inch pieces
  • Olive oil, for drizzling
  • Crushed red pepper flakes, salt, and pepper
  • Fresh basil leaves

Directions

Preheat oven to 500 degrees with a pizza stone placed on rack in the upper third of the oven for 1 hour.

Stretch dough into a 13-inch round on a pizza peel topped with parchment paper.

Spread with ricotta, leaving a half-inch border. Top with Fontina and mozzarella. Drizzle with olive oil and season with red pepper flakes, salt, and pepper.

Using the pizza peel, slide the dough along with the parchment paper onto the pizza stone and bake until the bottom is well browned and the cheese is bubbling.

Remove from oven and garnish with fresh basil leaves before serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for White Pizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for White Pizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest