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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 bottle Champagne, sparkling white wine, or dry white wine 2 tablespoons freshly squeezed lemon juice 1 cup granulated sugar 1 cinnamon stick Zest of 1 lemon 1/2 vanilla bean 5 firm but ripe Comice pears, stems left on, peeled

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 bottle Champagne, sparkling white wine, or dry white wine 2 tablespoons freshly squeezed lemon juice 1 cup granulated sugar 1 cinnamon stick Zest of 1 lemon 1/2 vanilla bean 5 firm but ripe Comice pears, stems left on, peeled

Directions

Combine all ingredients but pears in a large saucepan. Bring mixture to a boil and cook 5 minutes. Add pears, lower heat, and cook 20 to 30 minutes, until pears are tender. If necessary, turn pears very gently by rotating stems with your fingertips so they cook evenly. Remove pears to a bowl, bring poaching liquid to a rapid boil, and reduce by half, about 10 minutes.

Pour syrup over pears and refrigerate, covered, at least 6 hours, preferably overnight. Serve.

Reviews

 Add Rating & Review

Reviews

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All Reviews for White Wine-Poached Pears

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for White Wine-Poached Pears

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest