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White-Wine Sangria
Recipe Summary
Yield: Makes about 2 quarts
Ingredients
Ingredient Checklist
1 cup seedless green grapes
1 kiwi, peeled and sliced
1 pound seedless watermelon, scooped into 1-inch balls
1/4 honeydew melon, seeded and cut into 1-inch cubes
1 lime, sliced and seeded
1 star fruit, sliced and seeded
1 pink grapefruit, seeded, sliced, and quartered
1 tablespoon superfine sugar
3 ounces each Cointreau and brandy
1 bottle (750 ml) chilled fruity white wine
1 cup white cranberry juice
Gallery
White-Wine Sangria
Recipe Summary
Yield: Makes about 2 quarts
Gallery
White-Wine Sangria
White-Wine Sangria
White-Wine Sangria
Recipe Summary
Yield: Makes about 2 quarts
Recipe Summary
Yield: Makes about 2 quarts
Yield: Makes about 2 quarts
Makes about 2 quarts
Ingredients
Ingredients
- 1 cup seedless green grapes
- 1 kiwi, peeled and sliced
- 1 pound seedless watermelon, scooped into 1-inch balls
- 1/4 honeydew melon, seeded and cut into 1-inch cubes
- 1 lime, sliced and seeded
- 1 star fruit, sliced and seeded
- 1 pink grapefruit, seeded, sliced, and quartered
- 1 tablespoon superfine sugar
- 3 ounces each Cointreau and brandy
- 1 bottle (750 ml) chilled fruity white wine
- 1 cup white cranberry juice
Directions
In a pitcher, combine fruit. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour. Stir in wine and juice. Serve chilled.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for White-Wine Sangria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for White-Wine Sangria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
