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Gallery Whole Baked Trout with Cherry Tomatoes and Potatoes Credit: David Malosh Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 Yukon Gold potatoes, scrubbed and thinly sliced 12 ounces cherry tomatoes, broken into smaller clusters if on the vine 1 clove garlic, smashed 1 tablespoon chopped fresh oregano 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon coarse salt Freshly ground pepper 2 whole trout (about 9 ounces each), scaled, gutted, and cleaned 6 thin lemon slices (from 1 lemon)
Cook’s Notes You’ll want to use a ceramic or glass dish for this recipe; it will conduct heat evenly and, unlike aluminum pans, will not react with the tomatoes’ acidity.
Gallery Whole Baked Trout with Cherry Tomatoes and Potatoes Credit: David Malosh
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Gallery
Whole Baked Trout with Cherry Tomatoes and Potatoes Credit: David Malosh
Whole Baked Trout with Cherry Tomatoes and Potatoes
Credit: David Malosh
Whole Baked Trout with Cherry Tomatoes and Potatoes
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 Yukon Gold potatoes, scrubbed and thinly sliced 12 ounces cherry tomatoes, broken into smaller clusters if on the vine 1 clove garlic, smashed 1 tablespoon chopped fresh oregano 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon coarse salt Freshly ground pepper 2 whole trout (about 9 ounces each), scaled, gutted, and cleaned 6 thin lemon slices (from 1 lemon)
Directions
Preheat oven to 425 degrees. Toss together potatoes, tomatoes, garlic, oregano, 1 tablespoon oil, and 1/2 teaspoon salt. Season with pepper. Arrange potatoes in a 9-by-13-inch baking dish, overlapping them; top with tomatoes.
Roast until tomatoes are juicy and potatoes are tender, about 25 minutes. Remove from oven.
Rub fish with remaining 1 teaspoon oil, dividing evenly. Season inside and outside of fish with remaining 1/2 teaspoon salt; stuff with lemon slices. Arrange on top of potatoes, shifting tomatoes alongside. Roast until fish are cooked through, about 20 minutes; serve immediately.
Cook’s Notes You’ll want to use a ceramic or glass dish for this recipe; it will conduct heat evenly and, unlike aluminum pans, will not react with the tomatoes’ acidity.
Cook’s Notes
You’ll want to use a ceramic or glass dish for this recipe; it will conduct heat evenly and, unlike aluminum pans, will not react with the tomatoes’ acidity.
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All Reviews for Whole Baked Trout with Cherry Tomatoes and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whole Baked Trout with Cherry Tomatoes and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
