Reviews
Add Rating & Review
Back to Whole-Lemon Vinaigrette
All Reviews for Whole-Lemon Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Whole-Lemon Vinaigrette
Credit:
Nico Schinco
Recipe Summary
total: 10 mins
Yield: Makes 1/2 Cup
Ingredients
Ingredient Checklist
1 large lemon
2 tablespoons Champagne vinegar
1 tablespoon finely chopped shallot
1/4 teaspoon fresh thyme leaves
1/4 teaspoon red-pepper flakes
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Gallery
Whole-Lemon Vinaigrette
Credit:
Nico Schinco
Recipe Summary
total: 10 mins
Yield: Makes 1/2 Cup
Gallery
Whole-Lemon Vinaigrette
Credit:
Nico Schinco
Whole-Lemon Vinaigrette
Credit:
Nico Schinco
Whole-Lemon Vinaigrette
Recipe Summary
total: 10 mins
Yield: Makes 1/2 Cup
Recipe Summary
total: 10 mins
Yield: Makes 1/2 Cup
total: 10 mins
total:
10 mins
Yield: Makes 1/2 Cup
Makes 1/2 Cup
Ingredients
Ingredients
- 1 large lemon
- 2 tablespoons Champagne vinegar
- 1 tablespoon finely chopped shallot
- 1/4 teaspoon fresh thyme leaves
- 1/4 teaspoon red-pepper flakes
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
Directions
Zest lemon over a bowl. Trim off remaining peel and pith and remove seeds; discard peel, pith, and seeds. Finely chop flesh of fruit, squeeze out juice, and place both in bowl with zest. Add vinegar, shallot, thyme, and red-pepper flakes. Whisk in oil; season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whole-Lemon Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Whole-Lemon Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
