Reviews Add Rating & Review 29 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 2 1 star values: 0
Back to Whole Roasted Chicken with Goat Cheese and Sage All Reviews for Whole Roasted Chicken with Goat Cheese and Sage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Whole Roasted Chicken with Goat Cheese and Sage Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 (3 1/2-pound) roasting chicken 4 ounces goat cheese 10 to 12 whole fresh sage leaves 1 bunch fresh herbs, such as flat-leaf parsley, basil, and chervil, plus more for garnish Coarse salt and freshly ground pepper 8 small white onions, peeled 8 shallots, peeled 4 garlic cloves, peeled 3 tablespoons unsalted butter, melted 1 pound carrots, cut on an angle into 1/2-inch-thick slices 1 pound parsnips, cut on an angle into 1/2-inch-thick slices 2 tablespoons olive oil
Gallery Whole Roasted Chicken with Goat Cheese and Sage
Recipe Summary Servings: 4
Gallery
Whole Roasted Chicken with Goat Cheese and Sage
Whole Roasted Chicken with Goat Cheese and Sage
Whole Roasted Chicken with Goat Cheese and Sage
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 (3 1/2-pound) roasting chicken 4 ounces goat cheese 10 to 12 whole fresh sage leaves 1 bunch fresh herbs, such as flat-leaf parsley, basil, and chervil, plus more for garnish Coarse salt and freshly ground pepper 8 small white onions, peeled 8 shallots, peeled 4 garlic cloves, peeled 3 tablespoons unsalted butter, melted 1 pound carrots, cut on an angle into 1/2-inch-thick slices 1 pound parsnips, cut on an angle into 1/2-inch-thick slices 2 tablespoons olive oil
Directions
Preheat oven to 400 degrees. With your fingers, loosen the skin on the chicken breast. Cut the goat cheese into 4 1/2-inch-thick rounds. Carefully place rounds in a decorative pattern under skin, and press a sage leaf into each round.
Stuff chicken with herbs, and truss with kitchen twine. Season with salt and pepper. Place on a rack in a roasting pan. Surround chicken with onions, shallots, and garlic.
Roast, uncovered, and basting occasionally with melted butter, until chicken is cooked through, 1 hour to 1 hour and 20 minutes.
Place carrots and parsnips on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Transfer to oven, and roast until tender, about 1 hour. Serve chicken with vegetables; garnish with herbs.
Reviews
Add Rating & Review 29 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 29 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 2 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 2 1 star values: 0
29 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 2 1 star values: 0
29 Ratings 5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 2 1 star values: 0
5 star values: 6 4 star values: 7 3 star values: 14 2 star values: 2 1 star values: 0
All Reviews for Whole Roasted Chicken with Goat Cheese and Sage
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whole Roasted Chicken with Goat Cheese and Sage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
