Reviews (1) Add Rating & Review 29 Ratings 5 star values: 5 4 star values: 14 3 star values: 8 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 06/08/2010 This may not sound that great, but my family LOVES it! And it's so easy to make, too!
Back to Whole-Wheat Pasta with Kale All Reviews for Whole-Wheat Pasta with Kale - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Whole-Wheat Pasta with Kale Recipe Summary prep: 10 mins total: 35 mins Servings: 6
Ingredients Ingredient Checklist 4 slices bacon (2 ounces), cut into 1/2-inch strips 3 garlic 1 bunch kale (1 pound), thick stems trimmed, leaves coarsely chopped Coarse salt and freshly ground pepper 2 cups reduced-sodium canned chicken broth 1 pound whole-wheat spaghetti 1/2 cup coarsely grated fontina cheese, plus more for serving
Gallery Whole-Wheat Pasta with Kale
Recipe Summary prep: 10 mins total: 35 mins Servings: 6
Gallery
Whole-Wheat Pasta with Kale
Whole-Wheat Pasta with Kale
Whole-Wheat Pasta with Kale
Recipe Summary prep: 10 mins total: 35 mins Servings: 6
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 6
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 6
6
Ingredients
Ingredients
- 4 slices bacon (2 ounces), cut into 1/2-inch strips 3 garlic 1 bunch kale (1 pound), thick stems trimmed, leaves coarsely chopped Coarse salt and freshly ground pepper 2 cups reduced-sodium canned chicken broth 1 pound whole-wheat spaghetti 1/2 cup coarsely grated fontina cheese, plus more for serving
Directions
Cook bacon in a large skillet over medium-low heat, turning occasionally, until browned and crisp, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain, reserving fat in skillet.
Cook garlic in same skillet over medium heat until golden, stirring frequently, 2 minutes. Add half the kale; cook, tossing until just wilted, 2 minutes. Add remaining kale, and season with salt and pepper; cook, tossing until all the kale has wilted, 2 minutes. Add chicken broth, and simmer until kale is tender, about 10 minutes.
Meanwhile, cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain, reserving 1 cup cooking water. Return pasta to pot. Add kale and fontina; toss to combine. Season with salt and pepper. Add reserved cooking water as desired. Divide pasta among plates; top with more cheese and reserved bacon.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 5 4 star values: 14 3 star values: 8 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 06/08/2010 This may not sound that great, but my family LOVES it! And it's so easy to make, too!
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 5 4 star values: 14 3 star values: 8 2 star values: 2 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 5 4 star values: 14 3 star values: 8 2 star values: 2 1 star values: 0
29 Ratings 5 star values: 5 4 star values: 14 3 star values: 8 2 star values: 2 1 star values: 0
29 Ratings 5 star values: 5 4 star values: 14 3 star values: 8 2 star values: 2 1 star values: 0
5 star values: 5 4 star values: 14 3 star values: 8 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 06/08/2010 This may not sound that great, but my family LOVES it! And it's so easy to make, too!Martha Stewart Member
Rating: Unrated 06/08/2010
This may not sound that great, but my family LOVES it! And it’s so easy to make, too!
Rating: Unrated
All Reviews for Whole-Wheat Pasta with Kale
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whole-Wheat Pasta with Kale
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
