Reviews Add Rating & Review
Back to Whole-Wheat Spaghetti with Lighter Pesto All Reviews for Whole-Wheat Spaghetti with Lighter Pesto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Whole-Wheat Spaghetti with Lighter Pesto Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 ounces whole-wheat spaghetti Lighter Pesto Shredded basil, for garnish
Gallery Whole-Wheat Spaghetti with Lighter Pesto
Recipe Summary Servings: 4
Gallery
Whole-Wheat Spaghetti with Lighter Pesto
Whole-Wheat Spaghetti with Lighter Pesto
Whole-Wheat Spaghetti with Lighter Pesto
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 ounces whole-wheat spaghetti Lighter Pesto Shredded basil, for garnish
Directions
In a large pot of boiling salted water, cook whole-wheat spaghetti until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot.
Toss pasta with lighter pesto, adding reserved pasta water a little at a time to create a thin sauce that coats spaghetti (you may not need all the water). Season with salt and pepper. Serve, garnished with shredded basil, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whole-Wheat Spaghetti with Lighter Pesto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whole-Wheat Spaghetti with Lighter Pesto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
