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Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
1 cup whole-wheat flour
1 cup all-purpose flour, plus more for cutting dough
1 tablespoon baking powder
1/4 cup sugar, plus 3 tablespoons for strawberries
1/2 teaspoon salt
2 3/4 cups heavy cream
3 tablespoons melted butter
3 pints strawberries, trimmed and halved
Gallery
Recipe Summary
Yield: Makes 12
Gallery
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour, plus more for cutting dough
- 1 tablespoon baking powder
- 1/4 cup sugar, plus 3 tablespoons for strawberries
- 1/2 teaspoon salt
- 2 3/4 cups heavy cream
- 3 tablespoons melted butter
- 3 pints strawberries, trimmed and halved
Directions
Heat oven to 425 degrees. Combine flours, baking powder, 1/4 cup sugar, and salt in a bowl. Add 1 1/4 cups cream; combine. Turn out onto a floured surface; knead.
When smooth, press dough to about 1 inch thick. Use a 2-inch circle cutter or a glass to cut biscuits, dipping cutter in flour as needed. Press scraps together; cut out remaining biscuits. Dip top of each in melted butter, and transfer to a parchment- lined baking sheet. Bake 10 to 12 minutes, until golden.
Sprinkle berries with remaining sugar; stir. Whisk remaining 1 1/2 cups cream in a bowl until soft peaks form. Serve biscuits and berries topped with whipped cream.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whole-Wheat Strawberry Shortcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Whole-Wheat Strawberry Shortcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
