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Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 7 large waffles
whole wheat waffles
Ingredients
Ingredient Checklist
2 cups mixed berries, such as raspberries and blackberries
1/2 cup sugar
3 cups whole-wheat flour
2 teaspoons baking powder
1 teaspoon kosher salt
4 large eggs
3 1/2 cups whole milk
1/2 cup extra-virgin olive oil
1/2 teaspoon baking soda
2 teaspoons pure vanilla extract
Greek yogurt and pure maple syrup, for serving
Cook's Notes
Whisk a few teaspoons of water into the Greek yogurt for a light, smooth texture. Cut any leftover waffles into quarters and freeze them in resealable plastic bags; then reheat in the toaster.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 7 large waffles
whole wheat waffles
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 7 large waffles
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 7 large waffles
prep: 45 mins
total: 45 mins
prep:
45 mins
total:
Yield: Makes 7 large waffles
Makes 7 large waffles
whole wheat waffles
whole wheat waffles
Ingredients
Ingredients
- 2 cups mixed berries, such as raspberries and blackberries
- 1/2 cup sugar
- 3 cups whole-wheat flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 4 large eggs
- 3 1/2 cups whole milk
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon baking soda
- 2 teaspoons pure vanilla extract
- Greek yogurt and pure maple syrup, for serving
Directions
Preheat a Belgian-style waffle iron. Toss berries with 1/4 cup sugar, lightly mashing some with the back of a spoon.
In a large bowl, whisk together flour, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, remaining 1/4 cup sugar, baking soda, and vanilla. Whisk wet ingredients into dry mixture just until combined.
Ladle 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter, whisking between batches for even cooking. Serve warm, with yogurt, macerated berries, and syrup.
Cook's Notes
Whisk a few teaspoons of water into the Greek yogurt for a light, smooth texture. Cut any leftover waffles into quarters and freeze them in resealable plastic bags; then reheat in the toaster.
Cook’s Notes
Whisk a few teaspoons of water into the Greek yogurt for a light, smooth texture. Cut any leftover waffles into quarters and freeze them in resealable plastic bags; then reheat in the toaster.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whole-Wheat Waffles with Greek Yogurt and Mixed Berries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Whole-Wheat Waffles with Greek Yogurt and Mixed Berries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
