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12 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  2

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Gallery

Whoopie Hearts with Raspberry Meringue

                              Credit: 
                              Burcu Avsar

Ingredients

Ingredient Checklist

Whoopie Pies

Swiss Meringue

3/4 cup frozen raspberries

      Cook's Notes

To create perfect hearts, form the letter V: Start by piping a three-inch diagonal line downward. Pipe another one to meet it. (The tops are about three inches wide.)

      Cook's Notes

Keep the bag stable while filling by placing it inside a tall container.

Gallery

Whoopie Hearts with Raspberry Meringue

                              Credit: 
                              Burcu Avsar

Whoopie Hearts with Raspberry Meringue

                              Credit: 
                              Burcu Avsar

Whoopie Hearts with Raspberry Meringue

                              Credit: 
                              Burcu Avsar

Whoopie Hearts with Raspberry Meringue

Ingredients

Ingredients

  • Whoopie Pies
  • Swiss Meringue
  • 3/4 cup frozen raspberries

Directions

Pour whoopie-pie batter into a gallon-size resealable plastic bag (work in two batches). Snip a 1/2-inch hole in one corner of bag. Pipe Vs onto parchment-lined baking sheets, spaced 2 inches apart. Bake and cool. Thaw frozen raspberries in a sieve set over a bowl; press to extract 1/4 cup juice. Beat meringue into stiff, glossy peaks, then stir in juice. Transfer to another gallon-size resealable plastic bag. Snip a 1/2-inch hole in one corner. Pipe filling onto flat sides of half of cookies, then sandwich with remaining cookies.

      Cook's Notes

To create perfect hearts, form the letter V: Start by piping a three-inch diagonal line downward. Pipe another one to meet it. (The tops are about three inches wide.)

      Cook's Notes

Keep the bag stable while filling by placing it inside a tall container.

Cook’s Notes

To create perfect hearts, form the letter V: Start by piping a three-inch diagonal line downward. Pipe another one to meet it. (The tops are about three inches wide.)

Keep the bag stable while filling by placing it inside a tall container.

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  2

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  2

Add Rating & Review

12 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  2

12 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  2

12 Ratings

5 star values:

                                  2

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  0

1 star values:

                                  2
  • 5 star values:
  • 2
  • 4 star values:
  • 2
  • 3 star values:
  • 6
  • 2 star values:
  • 0
  • 1 star values:
  • 2

All Reviews for Whoopie Hearts with Raspberry Meringue

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Whoopie Hearts with Raspberry Meringue

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest