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Wild-Blueberry-and-Cranberry Chutney

                              Credit: 
                              Paola + Murray

Recipe Summary

prep: 15 mins

total: 2 hrs

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

2 cups fresh or frozen cranberries (8 ounces)

2 cups frozen wild Maine blueberries (9 ounces), such as Wyman’s

1/2 cup sugar

1/2 teaspoon kosher salt

1 tablespoon minced fresh ginger (from a 1-inch piece)

2 teaspoons finely grated orange zest, plus 1/4 cup fresh juice

1 teaspoon finely chopped fresh sage leaves

      Cook's Notes

Frozen wild Maine blueberries are sold in many grocery stores, but you can also use regular frozen or fresh.

Gallery

Wild-Blueberry-and-Cranberry Chutney

                              Credit: 
                              Paola + Murray

Recipe Summary

prep: 15 mins

total: 2 hrs

Yield: Makes 3 cups

Wild-Blueberry-and-Cranberry Chutney

                              Credit: 
                              Paola + Murray

Wild-Blueberry-and-Cranberry Chutney

                              Credit: 
                              Paola + Murray

Wild-Blueberry-and-Cranberry Chutney

Recipe Summary

prep: 15 mins

total: 2 hrs

Yield: Makes 3 cups

Recipe Summary

prep: 15 mins

total: 2 hrs

Yield: Makes 3 cups

prep: 15 mins

total: 2 hrs

prep:

15 mins

total:

2 hrs

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 2 cups fresh or frozen cranberries (8 ounces)
  • 2 cups frozen wild Maine blueberries (9 ounces), such as Wyman’s
  • 1/2 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon minced fresh ginger (from a 1-inch piece)
  • 2 teaspoons finely grated orange zest, plus 1/4 cup fresh juice
  • 1 teaspoon finely chopped fresh sage leaves

Directions

Combine all ingredients in a saucepan. Bring to a boil over high heat, then reduce heat to medium and boil until cranberries just begin to burst and mixture thickens slightly, 12 to 15 minutes. Remove from heat; let cool completely. Refrigerate in an airtight container until ready to serve, at least 1 hour and up to 5 days.

      Cook's Notes

Frozen wild Maine blueberries are sold in many grocery stores, but you can also use regular frozen or fresh.

Cook’s Notes

Frozen wild Maine blueberries are sold in many grocery stores, but you can also use regular frozen or fresh.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Wild-Blueberry-and-Cranberry Chutney

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Reviews:

Most Helpful

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All Reviews for Wild-Blueberry-and-Cranberry Chutney

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest