Reviews        Add Rating & Review       

Back to Wild Mushroom and Scallop Salad All Reviews for Wild Mushroom and Scallop Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 16 sea scallops, muscle removed 2 teaspoons olive oil 1/2 pound portobello mushrooms, stems removed, cut into 1-inch wedges 1/2 pound shiitake mushrooms, stems removed 1 tablespoon fresh thyme leaves, plus 4 sprigs for garnish 1 clove garlic, peeled and minced 3 shallots, peeled and thinly sliced Salt and freshly ground pepper 1/2 cup white wine 2 teaspoons low-sodium soy sauce 1 bunch arugula 1 bunch watercress

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 16 sea scallops, muscle removed 2 teaspoons olive oil 1/2 pound portobello mushrooms, stems removed, cut into 1-inch wedges 1/2 pound shiitake mushrooms, stems removed 1 tablespoon fresh thyme leaves, plus 4 sprigs for garnish 1 clove garlic, peeled and minced 3 shallots, peeled and thinly sliced Salt and freshly ground pepper 1/2 cup white wine 2 teaspoons low-sodium soy sauce 1 bunch arugula 1 bunch watercress

Directions

Rinse and dry scallops. Heat oil in a 10-inch nonstick skillet over medium-high heat. Add scallops and sear until golden brown, about 3 to 5 minutes per side. Remove from pan and set aside.

Add portobellos; cook over high heat until they start to soften, about 2 minutes. Add shiitakes, thyme leaves, garlic, and shallots; cook for 2 minutes. Season with salt and pepper and cover. Cook until mushrooms begin to release their juices and are soft, 3 to 5 minutes more.

Add wine and soy sauce, reduce heat to medium low, and cook until liquid is reduced to a glaze.

Return scallops to skillet and toss to coat well with glaze. Adjust seasonings if necessary. Arrange arugula and watercress on 4 plates; spoon scallops and mushrooms over greens and garnish each serving with a sprig of thyme.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Wild Mushroom and Scallop Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Wild Mushroom and Scallop Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest