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Recipe Summary

Yield: Makes 30 small piroshki

Ingredients

Ingredient Checklist

2 tablespoons minced shallots

1 tablespoon unsalted butter

12 ounces wild and domestic mushrooms, roughly chopped

Salt and freshly ground black pepper

1/4 cup Cognac

1 pound, chilled Puff Pastry

1 egg yolk

1 teaspoon heavy cream

      Cook's Notes

Piroshki can be made in advance and frozen unbaked. To serve, bake frozen pies in 400-degree oven until golden brown.

Gallery

Recipe Summary

Yield: Makes 30 small piroshki

Recipe Summary

Yield: Makes 30 small piroshki

Recipe Summary

Yield: Makes 30 small piroshki

Yield: Makes 30 small piroshki

Makes 30 small piroshki

Ingredients

Ingredients

  • 2 tablespoons minced shallots
  • 1 tablespoon unsalted butter
  • 12 ounces wild and domestic mushrooms, roughly chopped
  • Salt and freshly ground black pepper
  • 1/4 cup Cognac
  • 1 pound, chilled Puff Pastry
  • 1 egg yolk
  • 1 teaspoon heavy cream

Directions

In a large pan over medium heat, saute the shallots in the butter until softened, about 5 minutes. Add the mushrooms, salt and pepper to taste, and continue to saute until mushrooms give up their liquid, about 4 more minutes. Add the cognac and continue to cook until liquid has been reduced to a glaze, about 5 minutes. Set aside and let cool.

Heat oven to 400 degrees.

Roll out the puff pastry to 1/8 inch, and cut into 2 1/2-inch squares. Place one teaspoon of filling in the center of each square. With a pastry brush, apply a little ice water to two opposite corners of the square and bring them together. Crimp the edges to seal. Cover a baking sheet with parchment paper; place piroshki on sheet, with center points tucked under.

Beat together the egg yolk and cream, and lightly brush the tops of the piroshki with egg wash. Bake for 8 to 10 minutes, until puffed and golden brown.

      Cook's Notes

Piroshki can be made in advance and frozen unbaked. To serve, bake frozen pies in 400-degree oven until golden brown.

Cook’s Notes

Piroshki can be made in advance and frozen unbaked. To serve, bake frozen pies in 400-degree oven until golden brown.

Reviews

Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Wild Mushroom Piroshki

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Wild Mushroom Piroshki

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest