Reviews Add Rating & Review
Back to Wild Rice and Corn Stuffing All Reviews for Wild Rice and Corn Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Wild Rice and Corn Stuffing Recipe Summary Servings: 8 Yield: Makes about 7 cups (enough for one 18 - pound turkey)
Ingredients Ingredient Checklist 2 cups wild rice Coarse salt 2 tablespoons corn or vegetable oil 2 small red onions, cut into thin rounds 3 garlic cloves, minced (1 tablespoon) 2 fresh serrano or jalapeño chiles, thinly sliced 1 cup frozen corn kernels, thawed 1/4 teaspoon freshly ground pepper 2 tablespoons fresh lime juice
Gallery Wild Rice and Corn Stuffing
Recipe Summary Servings: 8 Yield: Makes about 7 cups (enough for one 18 - pound turkey)
Gallery
Wild Rice and Corn Stuffing
Wild Rice and Corn Stuffing
Wild Rice and Corn Stuffing
Recipe Summary Servings: 8 Yield: Makes about 7 cups (enough for one 18 - pound turkey)
Recipe Summary
Servings: 8 Yield: Makes about 7 cups (enough for one 18 - pound turkey)
Servings: 8
Yield: Makes about 7 cups (enough for one 18 - pound turkey)
8
Makes about 7 cups (enough for one 18 - pound turkey)
Ingredients
Ingredients
- 2 cups wild rice Coarse salt 2 tablespoons corn or vegetable oil 2 small red onions, cut into thin rounds 3 garlic cloves, minced (1 tablespoon) 2 fresh serrano or jalapeño chiles, thinly sliced 1 cup frozen corn kernels, thawed 1/4 teaspoon freshly ground pepper 2 tablespoons fresh lime juice
Directions
Bring 5 cups water to a boil in a medium saucepan; add rice and 1 tablespoon salt. Cover; reduce heat. Cook rice until al dente, 35 to 40 minutes (not all water will be absorbed). Drain well.
Heat oil in a large skillet over medium-high heat until hot but not smoking. Add onions and garlic; cook, stirring, until soft, about 2 minutes. Add chiles; cook 30 seconds.
Stir onion mixture, corn, pepper, and lime juice into rice; season with salt. Serve, or immediately pack loosely in turkey cavity, and cook until an instant-read thermometer inserted into center of stuffing registers 165 degrees.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Wild Rice and Corn Stuffing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wild Rice and Corn Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest