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Gallery Wild Rice Pilaf Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup walnut pieces 2 teaspoons olive oil 2 shallots, finely chopped 1 cup mix of long-grain and wild rice Coarse salt and ground pepper Fresh flat-leaf parsley, chopped, for garnish (optional)
Gallery Wild Rice Pilaf
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Wild Rice Pilaf
Wild Rice Pilaf
Wild Rice Pilaf
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup walnut pieces 2 teaspoons olive oil 2 shallots, finely chopped 1 cup mix of long-grain and wild rice Coarse salt and ground pepper Fresh flat-leaf parsley, chopped, for garnish (optional)
Directions
Heat a medium saucepan with a lid over medium. Add walnuts, and toast, tossing, until lightly browned and fragrant, 4 to 6 minutes. Remove walnuts; set aside.
In same saucepan, heat oil over medium-low. Add shallots; cook until translucent, 2 to 4 minutes. Add rice mix and 2 cups water; season with salt and pepper. Bring to a boil. Cover, and reduce heat to medium-low; cook until tender and liquid has been absorbed, about 25 minutes. Fluff with a fork. Serve, topped with walnuts and, if desired, parsley.
Reviews
Add Rating & Review
Reviews
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All Reviews for Wild Rice Pilaf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wild Rice Pilaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
