Reviews (2) Add Rating & Review 190 Ratings 5 star values: 12 4 star values: 21 3 star values: 95 2 star values: 52 1 star values: 10 Martha Stewart Member Rating: 1 stars 07/01/2015 What a cacophony of taste!... as my husband aptly said. Which one tastes more appetizing? Apple & garlic or garlic & cloves? Yuck! Zero crunch? Was able to save it, after I added super finely cut celery, small cubed apple, toasted walnuts (I did not have almonds anyway). So disappointed. Might do it again, but keep all ingredients raw (no garlic, no cloves, no butter, no olive oil). I do not have anything against butter or olive oil, just too much going on. All raw veggies = healthier, also. Martha Stewart Member Rating: Unrated 11/23/2008 This rice salad doesn't look like the rice salad in the picture! Looks much darker!
Back to Wild Rice Salad All Reviews for Wild Rice Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Wild Rice Salad Credit: Reed Davis Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 cups wild rice, cooked according to package instructions, then drained and rinsed under cold water 1 tablespoon unsalted butter 1 red apple, cored and cut into 1/4-inch dice Pinch of ground cloves 3 tablespoons extra-virgin olive oil 1 small red onion, cut into 1/4-inch dice 1 celery stalk, cut into 1/4-inch dice 1 small carrot, cut into 1/4-inch dice 2 garlic cloves, minced 1/4 cup dried currants Coarse salt and freshly ground pepper 2 tablespoons apple-cider vinegar 3 tablespoons balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons water 1/2 cup slivered almonds, toasted
Cook’s Notes Toasting almonds enhances their flavor. Spread nuts evenly on a baking sheet, and toast in a 350-degree oven, stirring occasionally, until fragrant, about 10 minutes. Transfer to a plate to cool.
Gallery Wild Rice Salad Credit: Reed Davis
Recipe Summary Servings: 8
Gallery
Wild Rice Salad Credit: Reed Davis
Wild Rice Salad
Credit: Reed Davis
Wild Rice Salad
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 cups wild rice, cooked according to package instructions, then drained and rinsed under cold water 1 tablespoon unsalted butter 1 red apple, cored and cut into 1/4-inch dice Pinch of ground cloves 3 tablespoons extra-virgin olive oil 1 small red onion, cut into 1/4-inch dice 1 celery stalk, cut into 1/4-inch dice 1 small carrot, cut into 1/4-inch dice 2 garlic cloves, minced 1/4 cup dried currants Coarse salt and freshly ground pepper 2 tablespoons apple-cider vinegar 3 tablespoons balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons water 1/2 cup slivered almonds, toasted
Directions
Place cooked rice in a medium bowl. Melt butter in a medium skillet. Saute apple with cloves, stirring, until golden, about 3 minutes. Transfer to bowl with rice.
In same skillet, heat 1 tablespoon oil over medium. Saute onion, celery, carrot, and garlic, stirring occasionally, until onion is translucent and just beginning to brown, about 6 minutes. Transfer to bowl with rice mixture; add currants. Season with salt and pepper.
Add vinegars, lemon juice, and the water to skillet; heat, whisking, until reduced by half, about 2 minutes. Whisk in remaining 2 tablespoons oil. Drizzle over salad; toss to combine. Serve, garnished with almonds.
Cook’s Notes Toasting almonds enhances their flavor. Spread nuts evenly on a baking sheet, and toast in a 350-degree oven, stirring occasionally, until fragrant, about 10 minutes. Transfer to a plate to cool.
Cook’s Notes
Toasting almonds enhances their flavor. Spread nuts evenly on a baking sheet, and toast in a 350-degree oven, stirring occasionally, until fragrant, about 10 minutes. Transfer to a plate to cool.
Reviews (2)
Add Rating & Review 190 Ratings 5 star values: 12 4 star values: 21 3 star values: 95 2 star values: 52 1 star values: 10
Martha Stewart Member Rating: 1 stars 07/01/2015 What a cacophony of taste!... as my husband aptly said. Which one tastes more appetizing? Apple & garlic or garlic & cloves? Yuck! Zero crunch? Was able to save it, after I added super finely cut celery, small cubed apple, toasted walnuts (I did not have almonds anyway). So disappointed. Might do it again, but keep all ingredients raw (no garlic, no cloves, no butter, no olive oil). I do not have anything against butter or olive oil, just too much going on. All raw veggies = healthier, also. Martha Stewart Member Rating: Unrated 11/23/2008 This rice salad doesn't look like the rice salad in the picture! Looks much darker!
Reviews (2)
Add Rating & Review 190 Ratings 5 star values: 12 4 star values: 21 3 star values: 95 2 star values: 52 1 star values: 10
Add Rating & Review
190 Ratings 5 star values: 12 4 star values: 21 3 star values: 95 2 star values: 52 1 star values: 10
190 Ratings 5 star values: 12 4 star values: 21 3 star values: 95 2 star values: 52 1 star values: 10
190 Ratings 5 star values: 12 4 star values: 21 3 star values: 95 2 star values: 52 1 star values: 10
5 star values: 12 4 star values: 21 3 star values: 95 2 star values: 52 1 star values: 10
Martha Stewart Member Rating: 1 stars 07/01/2015 What a cacophony of taste!... as my husband aptly said. Which one tastes more appetizing? Apple & garlic or garlic & cloves? Yuck! Zero crunch? Was able to save it, after I added super finely cut celery, small cubed apple, toasted walnuts (I did not have almonds anyway). So disappointed. Might do it again, but keep all ingredients raw (no garlic, no cloves, no butter, no olive oil). I do not have anything against butter or olive oil, just too much going on. All raw veggies = healthier, also. Martha Stewart Member Rating: Unrated 11/23/2008 This rice salad doesn't look like the rice salad in the picture! Looks much darker!Martha Stewart Member
Rating: 1 stars 07/01/2015
What a cacophony of taste!… as my husband aptly said. Which one tastes more appetizing? Apple & garlic or garlic & cloves? Yuck! Zero crunch? Was able to save it, after I added super finely cut celery, small cubed apple, toasted walnuts (I did not have almonds anyway). So disappointed. Might do it again, but keep all ingredients raw (no garlic, no cloves, no butter, no olive oil). I do not have anything against butter or olive oil, just too much going on. All raw veggies = healthier, also.
Rating: 1 stars
Rating: Unrated 11/23/2008
This rice salad doesn’t look like the rice salad in the picture! Looks much darker!
Rating: Unrated
All Reviews for Wild Rice Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wild Rice Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
