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Gallery Wild Salmon and Romanesco Pilaf Credit: Con Poulos Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, finely diced 1 cup basmati rice, well rinsed 1/2 cup slivered almonds, toasted Kosher salt and freshly ground pepper 1 head romanesco or cauliflower, cut into 1-inch pieces 4 skinless wild-salmon fillets (each 5 ounces) 1 lemon 1/4 cup chopped fresh dill 1/4 cup chopped fresh cilantro leaves
Gallery Wild Salmon and Romanesco Pilaf Credit: Con Poulos
Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Gallery
Wild Salmon and Romanesco Pilaf Credit: Con Poulos
Wild Salmon and Romanesco Pilaf
Credit: Con Poulos
Wild Salmon and Romanesco Pilaf
Recipe Summary prep: 25 mins total: 1 hr Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 4
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, finely diced 1 cup basmati rice, well rinsed 1/2 cup slivered almonds, toasted Kosher salt and freshly ground pepper 1 head romanesco or cauliflower, cut into 1-inch pieces 4 skinless wild-salmon fillets (each 5 ounces) 1 lemon 1/4 cup chopped fresh dill 1/4 cup chopped fresh cilantro leaves
Directions
Preheat oven to 400°F. Heat oil in a large straight-sided skillet over medium. Add onion; cook, stirring, until tender, about 6 minutes. Add rice; cook, stirring, 2 minutes. Stir in 2 cups water, almonds, and 3/4 teaspoon salt; season with pepper.
Bring to a boil, then reduce heat to low and cover; cook 5 minutes. Remove lid; add romanesco in an even layer and season with salt. Cover; continue cooking until rice and romanesco are tender, 10 minutes.
Uncover skillet; remove from heat. Season fish with salt and pepper; nestle into rice mixture. Drizzle fish and romanesco with oil; bake in oven until fish is just cooked through, 7 to 9 minutes. Using a zester, finely grate lemon zest over fish; sprinkle with herbs. Transfer fish to plates. Fluff rice mixture with fork; serve with fish and lemon wedges.
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All Reviews for Wild Salmon and Romanesco Pilaf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wild Salmon and Romanesco Pilaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
