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Gallery Wilted Spinach with Shallots Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 2 shallots, halved and thinly sliced Coarse salt and ground pepper 1 pound baby spinach 1 tablespoon fresh lemon juice
Gallery Wilted Spinach with Shallots
Recipe Summary Servings: 4
Gallery
Wilted Spinach with Shallots
Wilted Spinach with Shallots
Wilted Spinach with Shallots
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 2 shallots, halved and thinly sliced Coarse salt and ground pepper 1 pound baby spinach 1 tablespoon fresh lemon juice
Directions
In a large Dutch oven or heavy pot, heat oil over medium. Add shallots and season with salt and pepper. Cook until soft, 4 to 6 minutes. Add spinach and cook, tossing, just until wilted. Stir in lemon juice. Using tongs or a slotted spoon, transfer spinach to a serving dish.
Reviews
Add Rating & Review
Reviews
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All Reviews for Wilted Spinach with Shallots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wilted Spinach with Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
