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Yogurt and Jam Fools

                              Credit: 
                              Aaron Dyer

Ingredients

Ingredient Checklist

1/2 cup cold heavy cream

1 cup Greek yogurt

1/2 to 3/4 cup jam

Gallery

Yogurt and Jam Fools

                              Credit: 
                              Aaron Dyer

Yogurt and Jam Fools

                              Credit: 
                              Aaron Dyer

Yogurt and Jam Fools

                              Credit: 
                              Aaron Dyer

Yogurt and Jam Fools

Ingredients

Ingredients

  • 1/2 cup cold heavy cream
  • 1 cup Greek yogurt
  • 1/2 to 3/4 cup jam

Directions

Whisk cream to soft peaks in a large bowl. Fold in yogurt. Spoon jam evenly on top and gently swirl in, leaving streaks. Divide mixture evenly among 4 glasses. Refrigerate for at least 1 hour or, covered, for up to 1 day before serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Yogurt and Jam Fools

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Yogurt and Jam Fools

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest