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Gallery Recipe Summary Servings: 12

Ingredients Ingredient Checklist 4 tablespoons (1/2 stick) unsalted butter 1 1-pound butternut squash, peeled, seeded, and chopped 4 parsnips, peeled and chopped 2 medium onions, diced 6 carrots, peeled and chopped 2 firm, ripe pears, peeled, cored, and chopped 1/4 teaspoon freshly grated nutmeg Salt and freshly ground pepper

Cook’s Notes Most root vegetables–and pumpkins–can serve as the basis for a puree an apple or pear added while sauteeing enhances the flavor. With the addition of a rich chicken stock, root-vegetable puree make comforting winter soups.

Gallery

Recipe Summary Servings: 12

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter 1 1-pound butternut squash, peeled, seeded, and chopped 4 parsnips, peeled and chopped 2 medium onions, diced 6 carrots, peeled and chopped 2 firm, ripe pears, peeled, cored, and chopped 1/4 teaspoon freshly grated nutmeg Salt and freshly ground pepper

Directions

Melt butter in a large skillet. Saut?egetables and pears for 20 to 25 minutes, until tender. Add a little water if necessary to prevent sticking.

Puree mixture in a food processor. Stir in nutmeg, and season to taste.

Cook’s Notes Most root vegetables–and pumpkins–can serve as the basis for a puree an apple or pear added while sauteeing enhances the flavor. With the addition of a rich chicken stock, root-vegetable puree make comforting winter soups.

Cook’s Notes

Most root vegetables–and pumpkins–can serve as the basis for a puree an apple or pear added while sauteeing enhances the flavor. With the addition of a rich chicken stock, root-vegetable puree make comforting winter soups.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Winter Vegetable Puree

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Winter Vegetable Puree

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest