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Gallery Winter White Salad with Champagne Vinegar Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 3/4 pound daikon radish (from 1 large or 2 small daikons), peeled lengthwise into strips 4 heads Belgian endive, leaves separated 3 scallions, white and pale-green parts only, sliced thinly on the bias 1 tablespoon extra-virgin olive oil 2 teaspoons champagne vinegar Coarse salt and freshly ground white pepper
Gallery Winter White Salad with Champagne Vinegar
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Winter White Salad with Champagne Vinegar
Winter White Salad with Champagne Vinegar
Winter White Salad with Champagne Vinegar
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 3/4 pound daikon radish (from 1 large or 2 small daikons), peeled lengthwise into strips 4 heads Belgian endive, leaves separated 3 scallions, white and pale-green parts only, sliced thinly on the bias 1 tablespoon extra-virgin olive oil 2 teaspoons champagne vinegar Coarse salt and freshly ground white pepper
Directions
Place daikon strips in a bowl of ice water until they curl; drain and pat dry.
In a large bowl, combine daikon, endive, and scallions. Drizzle with oil and vinegar, season with salt and pepper, and toss to combine. Serve.
Reviews
Add Rating & Review
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All Reviews for Winter White Salad with Champagne Vinegar
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Winter White Salad with Champagne Vinegar
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
