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Gallery Wisconsin Beer Brats Credit: Armando Rafael Recipe Summary prep: 45 mins total: 1 hr 10 mins Servings: 6
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 large sweet onions, such as Vidalia, halved and thinly sliced (4 cups) Kosher salt 2 teaspoons caraway seeds 1 dried bay leaf 2 tablespoons spicy brown mustard, plus more for serving 3 tablespoons packed light-brown sugar 6 precooked bratwursts 2 bottles (each 12 ounces) lager beer 2 cups sauerkraut, strained 6 hoagie rolls, split
Gallery Wisconsin Beer Brats Credit: Armando Rafael
Recipe Summary prep: 45 mins total: 1 hr 10 mins Servings: 6
Gallery
Wisconsin Beer Brats Credit: Armando Rafael
Wisconsin Beer Brats
Credit: Armando Rafael
Wisconsin Beer Brats
Recipe Summary prep: 45 mins total: 1 hr 10 mins Servings: 6
Recipe Summary
prep: 45 mins total: 1 hr 10 mins
Servings: 6
prep: 45 mins
total: 1 hr 10 mins
prep:
45 mins
total:
1 hr 10 mins
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 large sweet onions, such as Vidalia, halved and thinly sliced (4 cups) Kosher salt 2 teaspoons caraway seeds 1 dried bay leaf 2 tablespoons spicy brown mustard, plus more for serving 3 tablespoons packed light-brown sugar 6 precooked bratwursts 2 bottles (each 12 ounces) lager beer 2 cups sauerkraut, strained 6 hoagie rolls, split
Directions
Heat 1 tablespoon oil in a large, grill-safe straight-sided skillet (preferably cast iron) over medium. Add onions and a pinch of salt. Cook, stirring occasionally, until onions are soft and golden in places, about 20 minutes. Stir in caraway seeds, bay leaf, mustard, and brown sugar; cook 30 seconds. Add bratwursts and beer. Bring to a boil, then reduce heat to medium-low and simmer, turning bratwursts occasionally, 20 minutes.
Preheat grill for direct-heat cooking (medium-high on a gas grill). Transfer bratwursts to a plate. Drain onion mixture in a fine-mesh sieve; discard liquid. Return mixture to skillet with remaining 1 tablespoon oil. Place on one side of grill and cook, stirring occasionally, until golden brown, about 5 minutes. Stir in sauerkraut; cook 1 minute more.
Meanwhile, place bratwursts on grill and cook, turning a few times, until blistered in places, about 5 minutes. Place rolls on grill, cut-sides down, until lightly toasted and charred in places, about 1 minute.
Serve bratwursts in rolls, topped with sauerkraut mixture and more mustard.
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All Reviews for Wisconsin Beer Brats
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All Reviews for Wisconsin Beer Brats
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
