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Gallery Wrinkled Pears Credit: William Abranowicz Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 cups ruby port 1 1/2 cups honey 2 whole star anise 3 cinnamon sticks 1 teaspoon whole black peppercorns 1/2 vanilla bean, split 1/2 cup raisins 12 Bosc pears
Gallery Wrinkled Pears Credit: William Abranowicz
Recipe Summary Servings: 12
Gallery
Wrinkled Pears Credit: William Abranowicz
Wrinkled Pears
Credit: William Abranowicz
Wrinkled Pears
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 cups ruby port 1 1/2 cups honey 2 whole star anise 3 cinnamon sticks 1 teaspoon whole black peppercorns 1/2 vanilla bean, split 1/2 cup raisins 12 Bosc pears
Directions
Heat oven to 300 degrees. In a large roasting pan combine the port, honey, star anise, cinnamon sticks, peppercorns, and vanilla bean. Add the raisins; set aside. Slice 1/4 inch off the bottom of each pear to level, and transfer to pan.
Bake the pears, basting every 15 minutes, until the skin appears wrinkled and the pears are golden brown and tender, about 2 1/2 hours. Remove from oven, and place on a wire rack.
When ready to serve, place pears on a serving platter. Pass the syrup through a fine strainer, discard solids, and pour over the pears.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Wrinkled Pears
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wrinkled Pears
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
