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Beef and Bacon Cheeseburgers from Wyebrook Farm

                              Credit: 
                              Mikkel Vang

Recipe Summary

prep: 55 mins

total: 55 mins

Yield: Makes 6

Ingredients

Ingredient Checklist

2 1/2 pounds grass-fed beef, such as chuck or short rib, cut into a large dice, cold

4 ounces bacon, cut into a large dice, cold

4 ounces beef fat, cut into a large dice, cold

Coarse salt and freshly ground pepper

Safflower oil, for brushing

6 slices Monterey Jack

6 brioche rolls, split

1 cup Sun-Dried-Tomato Aioli

Lettuce leaves and sliced tomatoes, for serving

Gallery

Beef and Bacon Cheeseburgers from Wyebrook Farm

                              Credit: 
                              Mikkel Vang

Recipe Summary

prep: 55 mins

total: 55 mins

Yield: Makes 6

Beef and Bacon Cheeseburgers from Wyebrook Farm

                              Credit: 
                              Mikkel Vang

Beef and Bacon Cheeseburgers from Wyebrook Farm

                              Credit: 
                              Mikkel Vang

Beef and Bacon Cheeseburgers from Wyebrook Farm

Recipe Summary

prep: 55 mins

total: 55 mins

Yield: Makes 6

Recipe Summary

prep: 55 mins

total: 55 mins

Yield: Makes 6

prep: 55 mins

total: 55 mins

prep:

55 mins

total:

Yield: Makes 6

Makes 6

Ingredients

Ingredients

  • 2 1/2 pounds grass-fed beef, such as chuck or short rib, cut into a large dice, cold
  • 4 ounces bacon, cut into a large dice, cold
  • 4 ounces beef fat, cut into a large dice, cold
  • Coarse salt and freshly ground pepper
  • Safflower oil, for brushing
  • 6 slices Monterey Jack
  • 6 brioche rolls, split
  • 1 cup Sun-Dried-Tomato Aioli
  • Lettuce leaves and sliced tomatoes, for serving

Directions

Mix together beef, bacon, and fat in a bowl. Grind mixture through the large holes of a meat grinder, then grind again through the fine holes.

Shape ground meat into a 6-inch-long log, about 4 inches in diameter. Cut into 6 equal patties. Generously season with salt and pepper.

Heat grill for direct heat (or a grill pan over medium-high). Brush grates with oil. Grill patties, about 4 minutes a side for medium-rare, placing cheese on top in last minute. Transfer to a plate. Meanwhile, grill rolls until golden.

Spread each side of rolls with 1 tablespoon aioli, then use each roll to sandwich a lettuce leaf, tomato slice, and burger; serve.

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All Reviews for Beef and Bacon Cheeseburgers from Wyebrook Farm

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Beef and Bacon Cheeseburgers from Wyebrook Farm

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest