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Gallery Wyebrook Farm Buttermilk Pancakes Credit: Mikkel Vang Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 2 cups all-purpose flour 3 tablespoons sugar 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon coarse salt 1 1/2 cups buttermilk 1/2 cup whole milk 2 large eggs, room temperature 3 tablespoons unsalted butter, melted, plus more, room temperature, for griddle 1 cup fresh blueberries Whipped butter, pure maple syrup, and cooked sausages, for serving
Gallery Wyebrook Farm Buttermilk Pancakes Credit: Mikkel Vang
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Gallery
Wyebrook Farm Buttermilk Pancakes Credit: Mikkel Vang
Wyebrook Farm Buttermilk Pancakes
Credit: Mikkel Vang
Wyebrook Farm Buttermilk Pancakes
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 6
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 cups all-purpose flour 3 tablespoons sugar 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon coarse salt 1 1/2 cups buttermilk 1/2 cup whole milk 2 large eggs, room temperature 3 tablespoons unsalted butter, melted, plus more, room temperature, for griddle 1 cup fresh blueberries Whipped butter, pure maple syrup, and cooked sausages, for serving
Directions
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk together buttermilk, milk, eggs, and butter. Make a well in center of flour mixture, pour in milk mixture, and stir with a fork or whisk until well combined but still a bit lumpy. Fold in blueberries.
Heat a griddle (or large cast-iron or nonstick skillet) over medium and brush with butter. Working in batches, add 1/3 cup batter for each pancake. Cook until bubbles appear on surface and undersides are golden brown, about 2 minutes. Flip and continue cooking until other sides are golden brown, 1 to 2 minutes more. Transfer to a plate. Brush griddle with more butter between batches.
Serve, topped with butter and syrup, with sausages on the side.
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All Reviews for Wyebrook Farm Buttermilk Pancakes
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All Reviews for Wyebrook Farm Buttermilk Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
