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Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

3 medium-size yellow tomatoes, cored, peeled, seeded, and diced

4 tablespoons pure olive oil

2 tablespoons extra-virgin olive oil

2 tablespoons champagne vinegar

1 teaspoon chopped fresh tarragon

1 teaspoon chopped fresh savory

1 teaspoon chopped fresh chervil

Salt and freshly ground black pepper

Gallery

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 3 medium-size yellow tomatoes, cored, peeled, seeded, and diced
  • 4 tablespoons pure olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons champagne vinegar
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh savory
  • 1 teaspoon chopped fresh chervil
  • Salt and freshly ground black pepper

Directions

Mix diced tomatoes, oils, vinegar, and herbs in a glass, stainless steel, or pottery bowl. Season to taste; let sit for 1 hour.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Yellow Tomato Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Yellow Tomato Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest