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Yellow Watermelon Margaritas
Credit:
Noe Dewitt
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Makes 5 cups (serving 10)
Ingredients
Ingredient Checklist
1/3 cup sugar
Peeled zest of 2 limes, plus 1/3 cup fresh lime juice, plus lime wedges for making salt rim, plus thinly sliced rounds for serving (optional)
1/2 small seedless yellow watermelon (about 2 1/2 pounds), peeled and cut into cubes (about 6 cups)
6 ounces tequila blanco
1 ounce elderflower liqueur, such as St. Germain
Coarse salt or Himalayan pink salt, for glasses
Cook's Notes
Martha prefers Espolòn Blanco or Patrón Silver tequila. For a virgin drink, skip the tequila and St-Germain.
Gallery
Yellow Watermelon Margaritas
Credit:
Noe Dewitt
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Makes 5 cups (serving 10)
Gallery
Yellow Watermelon Margaritas
Credit:
Noe Dewitt
Yellow Watermelon Margaritas
Credit:
Noe Dewitt
Yellow Watermelon Margaritas
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Makes 5 cups (serving 10)
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Makes 5 cups (serving 10)
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Yield: Makes 5 cups (serving 10)
Makes 5 cups (serving 10)
Ingredients
Ingredients
- 1/3 cup sugar
- Peeled zest of 2 limes, plus 1/3 cup fresh lime juice, plus lime wedges for making salt rim, plus thinly sliced rounds for serving (optional)
- 1/2 small seedless yellow watermelon (about 2 1/2 pounds), peeled and cut into cubes (about 6 cups)
- 6 ounces tequila blanco
- 1 ounce elderflower liqueur, such as St. Germain
- Coarse salt or Himalayan pink salt, for glasses
Directions
Bring sugar, 1/3 cup water, and lime peels to a boil, stirring, until sugar has dissolved. Remove from heat; let cool completely. Strain into a pitcher with lime juice.
Working in batches, purée watermelon in a food processor or blender; strain through a coarse-mesh sieve (you should have 3 cups). Add melon purée, tequila, and elderflower liqueur to the pitcher with lime syrup and stir. Chill, covered, at least 2 hours and up to 2 days.
When ready to serve, run a lime wedge around the rim of each glass and dip glasses in coarse salt. Fill glasses with ice and 1 or 2 thin lime rounds. To make each drink, add more ice and 1/2 cup tequila mixture to a cocktail shaker. Shake 15 seconds; strain into a glass. Repeat for remaining drinks and serve immediately.
Cook's Notes
Martha prefers Espolòn Blanco or Patrón Silver tequila. For a virgin drink, skip the tequila and St-Germain.
Cook’s Notes
Martha prefers Espolòn Blanco or Patrón Silver tequila. For a virgin drink, skip the tequila and St-Germain.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Yellow Watermelon Margaritas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Yellow Watermelon Margaritas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
