Reviews (1) Add Rating & Review 34 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 12 1 star values: 6 Martha Stewart Member Rating: 5 stars 10/06/2018 I made this tonight with freshly caught yellowfin from a friend’s recent fishing trip. My husband and I both thought it was excellent! It’s simple to prepare, full of fresh flavors, and healthy. We will definitely make this again!
Back to Yellowfin Tuna with Grilled Pineapple Salsa All Reviews for Yellowfin Tuna with Grilled Pineapple Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Yellowfin Tuna with Grilled Pineapple Salsa Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pineapple, peeled and cut into 1/2-inch-thick rounds 6 tablespoons olive oil 1/4 cup finely chopped red onion 1/4 cup minced red bell pepper 1/4 cup rice vinegar 2 jalapenos, seeded and minced 2 tablespoons freshly squeezed lime juice 1 tablespoon finely chopped fresh cilantro 1 1/2 teaspoons minced garlic 1 1/2 teaspoons salt Four 6-ounce yellowfin tuna steaks 1 tablespoon Creole Seasoning Fresh cilantro sprigs, for garnish
Gallery Yellowfin Tuna with Grilled Pineapple Salsa
Recipe Summary Servings: 4
Gallery
Yellowfin Tuna with Grilled Pineapple Salsa
Yellowfin Tuna with Grilled Pineapple Salsa
Yellowfin Tuna with Grilled Pineapple Salsa
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pineapple, peeled and cut into 1/2-inch-thick rounds 6 tablespoons olive oil 1/4 cup finely chopped red onion 1/4 cup minced red bell pepper 1/4 cup rice vinegar 2 jalapenos, seeded and minced 2 tablespoons freshly squeezed lime juice 1 tablespoon finely chopped fresh cilantro 1 1/2 teaspoons minced garlic 1 1/2 teaspoons salt Four 6-ounce yellowfin tuna steaks 1 tablespoon Creole Seasoning Fresh cilantro sprigs, for garnish
Directions
Preheat a grill or grill pan to medium-high.
Brush both sides of the pineapple slices with 1 tablespoon of the olive oil. Place the pineapple on the grill and cook, rotating the slices occasionally, until slightly softened and nicely marked by the grill, 2 to 3 minutes per side. Remove from the grill and allow to cool to room temperature.
Dice the pineapple slices (discard the tough core portions), and place the dice in a medium nonreactive bowl. Add the red onion, bell pepper, rice vinegar, jalapenos, lime juice, cilantro, and minced garlic.Drizzle with 3 tablespoons of the remaining olive oil, and stir well to combine. Season with 1/2 teaspoon of the salt, and set the salsa aside.
Season the tuna steaks with the remaining 1 teaspoon salt and the Original Essence, and brush with the remaining 2 tablespoons olive oil. Place the steaks on the grill, rotating them 45 degrees after 2 minutes. Cook for 2 minutes longer. Turn to the other side, grilling the steaks for an additional 2 minutes, or until medium-rare. Remove the tuna from the heat and let it rest briefly before serving it with the Grilled Pineapple Salsa. Garnish with cilantro sprigs.
Reviews (1)
Add Rating & Review 34 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 12 1 star values: 6
Martha Stewart Member Rating: 5 stars 10/06/2018 I made this tonight with freshly caught yellowfin from a friend’s recent fishing trip. My husband and I both thought it was excellent! It’s simple to prepare, full of fresh flavors, and healthy. We will definitely make this again!
Reviews (1)
Add Rating & Review 34 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 12 1 star values: 6
Add Rating & Review
34 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 12 1 star values: 6
34 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 12 1 star values: 6
34 Ratings 5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 12 1 star values: 6
5 star values: 4 4 star values: 3 3 star values: 9 2 star values: 12 1 star values: 6
Martha Stewart Member Rating: 5 stars 10/06/2018 I made this tonight with freshly caught yellowfin from a friend’s recent fishing trip. My husband and I both thought it was excellent! It’s simple to prepare, full of fresh flavors, and healthy. We will definitely make this again!Martha Stewart Member
Rating: 5 stars 10/06/2018
I made this tonight with freshly caught yellowfin from a friend’s recent fishing trip. My husband and I both thought it was excellent! It’s simple to prepare, full of fresh flavors, and healthy. We will definitely make this again!
Rating: 5 stars
All Reviews for Yellowfin Tuna with Grilled Pineapple Salsa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Yellowfin Tuna with Grilled Pineapple Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
