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Yogurt-Cucumber Dressing with Za’atar
Credit:
Lennart Weibull
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes about 2 1/2 cups
Ingredients
Ingredient Checklist
2 cups plain Greek yogurt
2 Persian cucumbers, halved lengthwise, seeds and pulp removed, cut into 1-inch pieces (about 1 1/4 cups)
1 teaspoon coarse salt
Za’atar, for serving
Gallery
Yogurt-Cucumber Dressing with Za’atar
Credit:
Lennart Weibull
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes about 2 1/2 cups
Gallery
Yogurt-Cucumber Dressing with Za’atar
Credit:
Lennart Weibull
Yogurt-Cucumber Dressing with Za’atar
Credit:
Lennart Weibull
Yogurt-Cucumber Dressing with Za’atar
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes about 2 1/2 cups
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes about 2 1/2 cups
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
Ingredients
Ingredients
- 2 cups plain Greek yogurt
- 2 Persian cucumbers, halved lengthwise, seeds and pulp removed, cut into 1-inch pieces (about 1 1/4 cups)
- 1 teaspoon coarse salt
- Za’atar, for serving
Directions
Puree yogurt, cucumbers, and salt in a blender until smooth. Refrigerate, covered, at least 1 hour and up to 3 days. Generously sprinkle with za’atar just before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Yogurt-Cucumber Dressing with Za’atar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Yogurt-Cucumber Dressing with Za’atar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
