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Gallery Yogurt Panna Cotta with Strawberries and Granola Credit: Bryan Gardner Recipe Summary prep: 15 mins total: 1 hr 45 mins Servings: 8
Ingredients Ingredient Checklist 1 envelope (1/4 ounce) unflavored powdered gelatin 1 1/2 cups heavy cream 1/3 cup sugar Pinch of coarse salt 1 container (17.6 ounces) plain Greek yogurt 1/2 teaspoon pure vanilla extract Sliced strawberries and granola, for serving
Gallery Yogurt Panna Cotta with Strawberries and Granola Credit: Bryan Gardner
Recipe Summary prep: 15 mins total: 1 hr 45 mins Servings: 8
Gallery
Yogurt Panna Cotta with Strawberries and Granola Credit: Bryan Gardner
Yogurt Panna Cotta with Strawberries and Granola
Credit: Bryan Gardner
Yogurt Panna Cotta with Strawberries and Granola
Recipe Summary prep: 15 mins total: 1 hr 45 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 45 mins
Servings: 8
prep: 15 mins
total: 1 hr 45 mins
prep:
15 mins
total:
1 hr 45 mins
Servings: 8
8
Ingredients
Ingredients
- 1 envelope (1/4 ounce) unflavored powdered gelatin 1 1/2 cups heavy cream 1/3 cup sugar Pinch of coarse salt 1 container (17.6 ounces) plain Greek yogurt 1/2 teaspoon pure vanilla extract Sliced strawberries and granola, for serving
Directions
Sprinkle gelatin over 1/4 cup water in a bowl; let soften, about 5 minutes. Heat 1 cup cream, sugar, and salt in a saucepan over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin.
Whisk together yogurt and remaining 1/2 cup cream in a bowl. Whisk in gelatin mixture and vanilla. Divide among 8 shallow 6-ounce dishes. Refrigerate until set, at least 1 hour and up to overnight. Serve, with berries and granola.
Reviews
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All Reviews for Yogurt Panna Cotta with Strawberries and Granola
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Yogurt Panna Cotta with Strawberries and Granola
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest