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Gallery Yogurt Parfaits with Blueberries and Lemon Credit: John Kernick Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 containers blueberries (4.4 ounces each; about 3 cups) 1/2 cup confectioners’ sugar 1 quart whole-milk plain yogurt, preferably Greek 1 teaspoon fresh lemon juice, plus 2 teaspoons freshly grated lemon zest

Cook’s Notes You can prepare the blueberry sauce and the lemony yogurt up to two days ahead, and refrigerate both in airtight containers.

Gallery Yogurt Parfaits with Blueberries and Lemon Credit: John Kernick

Recipe Summary Servings: 6

Yogurt Parfaits with Blueberries and Lemon      Credit: John Kernick

Yogurt Parfaits with Blueberries and Lemon

Credit: John Kernick

Yogurt Parfaits with Blueberries and Lemon

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 containers blueberries (4.4 ounces each; about 3 cups) 1/2 cup confectioners’ sugar 1 quart whole-milk plain yogurt, preferably Greek 1 teaspoon fresh lemon juice, plus 2 teaspoons freshly grated lemon zest

Directions

Set aside 1/2 cup blueberries for garnish. Put remaining blueberries and 1/4 cup sugar in a medium saucepan. Cover; cook over medium heat 5 minutes. Uncover; cook, tossing occasionally, until berries begin to darken, 2 to 3 minutes. Bring to a boil; cook 1 minute more. Pour into a medium nonreactive bowl (glass or ceramic); let cool completely.

Put yogurt, remaining 1/4 cup sugar, and the lemon juice in a medium bowl. Set aside 1/2 teaspoon lemon zest for garnish. Very finely chop remaining 1 1/2 teaspoons lemon zest, then stir into yogurt. Set yogurt aside.

Divide blueberry sauce evenly among six juice glasses. Divide yogurt among glasses, and spoon over sauce. Sprinkle parfaits with reserved berries and zest. If not serving immediately, refrigerate, covered with plastic wrap, for up to 3 hours.

Cook’s Notes You can prepare the blueberry sauce and the lemony yogurt up to two days ahead, and refrigerate both in airtight containers.

Cook’s Notes

You can prepare the blueberry sauce and the lemony yogurt up to two days ahead, and refrigerate both in airtight containers.

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All Reviews for Yogurt Parfaits with Blueberries and Lemon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Yogurt Parfaits with Blueberries and Lemon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest