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Yogurt-Shallot Dip
Credit:
Bryan Gardner
Ingredients
Ingredient Checklist
1/2 cup Greek yogurt
1/4 cup mayonnaise
2 tablespoons minced shallot
1 teaspoon Worcestershire sauce
Coarse salt and freshly ground pepper
Cut vegetables or potato chips, for serving
Gallery
Yogurt-Shallot Dip
Credit:
Bryan Gardner
Gallery
Yogurt-Shallot Dip
Credit:
Bryan Gardner
Yogurt-Shallot Dip
Credit:
Bryan Gardner
Yogurt-Shallot Dip
Ingredients
Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons minced shallot
- 1 teaspoon Worcestershire sauce
- Coarse salt and freshly ground pepper
- Cut vegetables or potato chips, for serving
Directions
Combine yogurt, mayonnaise, shallot, and Worcestershire sauce in a bowl. Season with salt and pepper. Refrigerate 30 minutes. Serve with cut vegetables or potato chips.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Yogurt-Shallot Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Yogurt-Shallot Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest