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Yogurt-Tahini Dip
Credit:
Linda Pugliese
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
3/4 cup plain 2 percent Greek yogurt
3 tablespoons tahini
1 tablespoon fresh lemon juice
1 chopped scallion, plus more for garnish
1/2 teaspoon coarse salt
Gallery
Yogurt-Tahini Dip
Credit:
Linda Pugliese
Recipe Summary
Yield: Makes 1 cup
Gallery
Yogurt-Tahini Dip
Credit:
Linda Pugliese
Yogurt-Tahini Dip
Credit:
Linda Pugliese
Yogurt-Tahini Dip
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 3/4 cup plain 2 percent Greek yogurt
- 3 tablespoons tahini
- 1 tablespoon fresh lemon juice
- 1 chopped scallion, plus more for garnish
- 1/2 teaspoon coarse salt
Directions
Stir together yogurt, tahini, lemon juice, 1 chopped scallion, and salt in a small bowl. Dip can be stored in refrigerator, in an airtight container, up to 3 days. Garnish with more chopped scallions before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Yogurt-Tahini Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Yogurt-Tahini Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
