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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 yogurt waffles

Ingredients Ingredient Checklist 3/4 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup rolled oats (not quick-cooking) 3/4 teaspoon coarse salt 2 teaspoons baking powder 1 teaspoon baking soda 1/4 cup packed light-brown sugar 3 tablespoons melted unsalted butter, plus more for iron 3 large eggs 1 1/2 cups plain, low-fat yogurt

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 yogurt waffles

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

yogurt waffles

yogurt waffles

Ingredients

Ingredients

  • 3/4 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup rolled oats (not quick-cooking) 3/4 teaspoon coarse salt 2 teaspoons baking powder 1 teaspoon baking soda 1/4 cup packed light-brown sugar 3 tablespoons melted unsalted butter, plus more for iron 3 large eggs 1 1/2 cups plain, low-fat yogurt

Directions

In a large bowl, whisk together flours, oats, salt, baking powder, and baking soda. In another bowl, whisk together brown sugar, butter, eggs, and yogurt until smooth. Stir egg mixture into flour mixture and mix well to combine. Let batter sit 15 minutes.

Heat waffle iron according to manufacturers instructions; brush with melted butter. Pour 1/2 cup batter onto iron and close; cook until waffle is golden brown and crisp, about 3 minutes. Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter.

Reviews (7)

 Add Rating & Review     62 Ratings   5 star values:        32    4 star values:        18    3 star values:        11    2 star values:        1    1 star values:        0

Reviews (7)

Add Rating & Review     62 Ratings   5 star values:        32    4 star values:        18    3 star values:        11    2 star values:        1    1 star values:        0

Add Rating & Review

62 Ratings 5 star values: 32 4 star values: 18 3 star values: 11 2 star values: 1 1 star values: 0

62 Ratings 5 star values: 32 4 star values: 18 3 star values: 11 2 star values: 1 1 star values: 0

62 Ratings 5 star values: 32 4 star values: 18 3 star values: 11 2 star values: 1 1 star values: 0

  • 5 star values: 32 4 star values: 18 3 star values: 11 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       03/10/2019   I like to add bananas and walnuts to these waffles. It tastes great!  

Martha Stewart Member     Rating: 5 stars       05/06/2018   These waffles are delicious! I doubled the recipe and made them with vanilla yogurt, exactly like the directions, and the whole family enjoyed them. The extra few left-over were frozen and then popped into the toaster to reheat.  

Martha Stewart Member     Rating: 5 stars       01/28/2018   1/4 cup to each plate of my waffle maker at 375*F for about 5-6 min. They were amazing the next day too after a min in the toaster oven to warm.  

Martha Stewart Member     Rating: Unrated       01/02/2013   These turned out fluffy and delicious. I added an extra 1/4 cup of brown sugar and 2 tsp cinnamon so I could eat these on the go without syrup.  

Martha Stewart Member     Rating: 5 stars       02/28/2012   FYI: This makes 4 Belgian-style waffles.  

Martha Stewart Member     Rating: Unrated       10/02/2011   I love this recipe and make it over and over again. The waffles have substance and they taste great! You can even just eat them plain.  

Martha Stewart Member     Rating: 5 stars       08/22/2011   Great for when you are out of milk (none needed). Made the batter into pancakes instead of waffles.

    Martha Stewart Member

    Rating: 5 stars 03/10/2019

I like to add bananas and walnuts to these waffles. It tastes great!

Rating: 5 stars

Rating: 5 stars 05/06/2018

These waffles are delicious! I doubled the recipe and made them with vanilla yogurt, exactly like the directions, and the whole family enjoyed them. The extra few left-over were frozen and then popped into the toaster to reheat.

Rating: 5 stars 01/28/2018

1/4 cup to each plate of my waffle maker at 375*F for about 5-6 min. They were amazing the next day too after a min in the toaster oven to warm.

Rating: Unrated 01/02/2013

These turned out fluffy and delicious. I added an extra 1/4 cup of brown sugar and 2 tsp cinnamon so I could eat these on the go without syrup.

Rating: Unrated

Rating: 5 stars 02/28/2012

FYI: This makes 4 Belgian-style waffles.

Rating: Unrated 10/02/2011

I love this recipe and make it over and over again. The waffles have substance and they taste great! You can even just eat them plain.

Rating: 5 stars 08/22/2011

Great for when you are out of milk (none needed). Made the batter into pancakes instead of waffles.

All Reviews for Yogurt Waffles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Yogurt Waffles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest