Reviews (2) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/12/2019 So delicious! I made it for breakfast and used toasted pecans as I didn’t have hazel nuts. Be sure to cook until the sugar has carmelized and the oats are toasty. It took me about 20 minutes to get there. Martha Stewart Member Rating: Unrated 03/31/2015 I am in the process of making this & after using the print version & cutting my pineapple. I looked at the photo online & the pineapple chunks are close to 1 inch in the picture AT LEAST. They are far bigger than 1/2 inch chunks. 4 cups of 1/2 inch chunks is also about the most of a large pineapple.
Back to Yogurt with Caramelized Pineapple and Hazelnuts All Reviews for Yogurt with Caramelized Pineapple and Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Yogurt with Caramelized Pineapple and Hazelnuts Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 30 mins Servings: 10
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1/2 large pineapple, cored and cut into 1/2-inch chunks (4 cups) 1/3 cup sugar 2/3 cup old-fashioned rolled oats 1/3 cup fresh lime juice 4 cups plain Greek yogurt 1/4 cup chopped toasted skinned hazelnuts
Gallery Yogurt with Caramelized Pineapple and Hazelnuts Credit: Marcus Nilsson
Recipe Summary prep: 20 mins total: 30 mins Servings: 10
Gallery
Yogurt with Caramelized Pineapple and Hazelnuts Credit: Marcus Nilsson
Yogurt with Caramelized Pineapple and Hazelnuts
Credit: Marcus Nilsson
Yogurt with Caramelized Pineapple and Hazelnuts
Recipe Summary prep: 20 mins total: 30 mins Servings: 10
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 10
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 10
10
Ingredients
Ingredients
- 3 tablespoons unsalted butter 1/2 large pineapple, cored and cut into 1/2-inch chunks (4 cups) 1/3 cup sugar 2/3 cup old-fashioned rolled oats 1/3 cup fresh lime juice 4 cups plain Greek yogurt 1/4 cup chopped toasted skinned hazelnuts
Directions
Melt butter in a large skillet over high heat. Add pineapple, sugar, and oats; cook, stirring and scraping bottom of pan, 5 minutes. Reduce heat to medium-high; cook, stirring, until sugar is caramelized and pineapple softens, about 5 minutes more. Stir in lime juice. Spread mixture in a single layer on a rimmed baking sheet, breaking up any big chunks; let cool slightly.
Spread yogurt in a large dish. Top with pineapple mixture and hazelnuts. Serve immediately.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/12/2019 So delicious! I made it for breakfast and used toasted pecans as I didn’t have hazel nuts. Be sure to cook until the sugar has carmelized and the oats are toasty. It took me about 20 minutes to get there. Martha Stewart Member Rating: Unrated 03/31/2015 I am in the process of making this & after using the print version & cutting my pineapple. I looked at the photo online & the pineapple chunks are close to 1 inch in the picture AT LEAST. They are far bigger than 1/2 inch chunks. 4 cups of 1/2 inch chunks is also about the most of a large pineapple.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/12/2019 So delicious! I made it for breakfast and used toasted pecans as I didn’t have hazel nuts. Be sure to cook until the sugar has carmelized and the oats are toasty. It took me about 20 minutes to get there. Martha Stewart Member Rating: Unrated 03/31/2015 I am in the process of making this & after using the print version & cutting my pineapple. I looked at the photo online & the pineapple chunks are close to 1 inch in the picture AT LEAST. They are far bigger than 1/2 inch chunks. 4 cups of 1/2 inch chunks is also about the most of a large pineapple.Martha Stewart Member
Rating: 5 stars 01/12/2019
So delicious! I made it for breakfast and used toasted pecans as I didn’t have hazel nuts. Be sure to cook until the sugar has carmelized and the oats are toasty. It took me about 20 minutes to get there.
Rating: 5 stars
Rating: Unrated 03/31/2015
I am in the process of making this & after using the print version & cutting my pineapple. I looked at the photo online & the pineapple chunks are close to 1 inch in the picture AT LEAST. They are far bigger than 1/2 inch chunks. 4 cups of 1/2 inch chunks is also about the most of a large pineapple.
Rating: Unrated
All Reviews for Yogurt with Caramelized Pineapple and Hazelnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Yogurt with Caramelized Pineapple and Hazelnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
