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Gallery Yuzu-Glazed Salmon Credit: VICTORIA PEARSON Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons freshly squeezed or bottled yuzu juice 1 tablespoon yellow miso 1 tablespoon soy sauce 2 tablespoons maple syrup 2 heads baby bok choy, trimmed and sliced lengthwise 1 skinless center-cut wild salmon fillet (2 pounds) 1 tablespoon sesame seeds

Gallery Yuzu-Glazed Salmon Credit: VICTORIA PEARSON

Recipe Summary Servings: 4

Yuzu-Glazed Salmon      Credit: VICTORIA PEARSON

Yuzu-Glazed Salmon

Credit: VICTORIA PEARSON

Yuzu-Glazed Salmon

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons freshly squeezed or bottled yuzu juice 1 tablespoon yellow miso 1 tablespoon soy sauce 2 tablespoons maple syrup 2 heads baby bok choy, trimmed and sliced lengthwise 1 skinless center-cut wild salmon fillet (2 pounds) 1 tablespoon sesame seeds

Directions

Preheat oven to 425 degrees. Cut a square of parchment about three times larger than salmon fillet.

In a small bowl, whisk together yuzu juice, miso, soy sauce, and maple syrup.

Lay parchment on a sheet pan. Arrange bok choy on right half of parchment, leaving a 2-inch border uncovered on all sides. Place salmon on top of bok choy, drizzle with yuzu mixture, then sprinkle with sesame seeds.

Take left side of parchment and fold it over salmon. Pleat edges together to form a parcel, sealing fish tightly in packet. Check to make sure there are no gaps along edges.

Place in oven and bake 25 minutes. Salmon should be cooked through and just tender at center.

Remove from oven and let rest a few minutes. Cut packet open, divide salmon and bok choy among plates, and drizzle with some cooking juices.

Reviews

 Add Rating & Review

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All Reviews for Yuzu-Glazed Salmon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Yuzu-Glazed Salmon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest