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Zesty Spanish Rice
Credit:
Bryan Gardner
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
1/2 cup salsa
1 cup long-grain rice
3/4 teaspoon coarse salt
1 tablespoon unsalted butter
1 1/2 cups water
Fresh parsley leaves
Gallery
Zesty Spanish Rice
Credit:
Bryan Gardner
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 3 cups
Gallery
Zesty Spanish Rice
Credit:
Bryan Gardner
Zesty Spanish Rice
Credit:
Bryan Gardner
Zesty Spanish Rice
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 3 cups
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 3 cups
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 1/2 cup salsa
- 1 cup long-grain rice
- 3/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1 1/2 cups water
- Fresh parsley leaves
Directions
Combine salsa, rice, salt, and butter in a small pot. Cook over medium-high, stirring, until liquid is reduced, about 4 minutes. Add water and bring to a simmer. Cover and cook until liquid is absorbed, about 15 minutes. Fluff with a fork, top with parsley, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Zesty Spanish Rice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Zesty Spanish Rice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
