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Gallery Zucchini and Caramelized-Onion Pizza Credit: Sidney Bensimon Recipe Summary prep: 25 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 5 tablespoons extra-virgin olive oil 2 medium onions, thinly sliced (3 cups) 2 cloves garlic, thinly sliced (1 tablespoon) 1 pound store-bought pizza dough, room temperature 1 medium zucchini, thinly shaved lengthwise with a vegetable peeler or mandoline (3 1/2 cups) Kosher salt and freshly ground pepper 4 ounces feta, crumbled (1 cup) 1/2 cup pitted Kalamata olives, halved 1/2 cup fresh mint leaves, torn if large Crushed red-pepper flakes, for serving
Gallery Zucchini and Caramelized-Onion Pizza Credit: Sidney Bensimon
Recipe Summary prep: 25 mins total: 55 mins Servings: 4
Gallery
Zucchini and Caramelized-Onion Pizza Credit: Sidney Bensimon
Zucchini and Caramelized-Onion Pizza
Credit: Sidney Bensimon
Zucchini and Caramelized-Onion Pizza
Recipe Summary prep: 25 mins total: 55 mins Servings: 4
Recipe Summary
prep: 25 mins total: 55 mins
Servings: 4
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 5 tablespoons extra-virgin olive oil 2 medium onions, thinly sliced (3 cups) 2 cloves garlic, thinly sliced (1 tablespoon) 1 pound store-bought pizza dough, room temperature 1 medium zucchini, thinly shaved lengthwise with a vegetable peeler or mandoline (3 1/2 cups) Kosher salt and freshly ground pepper 4 ounces feta, crumbled (1 cup) 1/2 cup pitted Kalamata olives, halved 1/2 cup fresh mint leaves, torn if large Crushed red-pepper flakes, for serving
Directions
Preheat oven to 450 degrees, with a rack in lower third. Heat 2 tablespoonsoil in a skillet over medium-high. Add onions and garlic;cook, stirring frequently, until onions are soft and golden, about10 minutes. Meanwhile, brush a 13-by-18-inch rimmed bakingsheet with 2 tablespoons oil. Place dough on center of sheet and,using your hands, stretch and fit it to edges.
Toss zucchini with remaining 1 tablespoon oil; season with saltand pepper. Spread onion mixture evenly over dough, leaving a1/2-inch border. Top with zucchini; sprinkle with feta.
Bake until crust is golden brown and zucchini is tender, about25 minutes. Top with olives and mint; sprinkle with red-pepperflakes. Cut into pieces and serve.
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All Reviews for Zucchini and Caramelized-Onion Pizza
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini and Caramelized-Onion Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
