Reviews (1)
Add Rating & Review
116 Ratings
5 star values:
8
4 star values:
15
3 star values:
27
2 star values:
47
1 star values:
19
Martha Stewart Member
Rating: Unrated
08/07/2014
I made this recipe and the batter was so wet! I had to add another 2 cups of flour! What's up with that? Is there a typo in the recipe?
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 2 hrs 15 mins
Yield: Makes 4 mini loaves
zucchini bread
Ingredients
Ingredient Checklist
Nonstick cooking spray
1 cup spelt flour, such as Bob’s Red Mill
1 cup all-purpose flour
2 3/4 teaspoons baking powder
1 teaspoon coarse salt
3/4 teaspoon ground cinnamon
3 large eggs, room temperature
1/2 cup safflower oil
1/2 cup unsweetened applesauce
1 1/4 cups sugar
3 cups grated zucchini (from 1 large zucchini)
2 teaspoons pure vanilla extract
4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)
Variations
You can also bake all the batter in one large, 5-by-10-inch loaf pan for 1 hour, 5 minutes.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 2 hrs 15 mins
Yield: Makes 4 mini loaves
zucchini bread
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 2 hrs 15 mins
Yield: Makes 4 mini loaves
Recipe Summary
prep: 25 mins
total: 2 hrs 15 mins
Yield: Makes 4 mini loaves
prep: 25 mins
total: 2 hrs 15 mins
prep:
25 mins
total:
2 hrs 15 mins
Yield: Makes 4 mini loaves
Makes 4 mini loaves
zucchini bread
zucchini bread
Ingredients
Ingredients
- Nonstick cooking spray
- 1 cup spelt flour, such as Bob’s Red Mill
- 1 cup all-purpose flour
- 2 3/4 teaspoons baking powder
- 1 teaspoon coarse salt
- 3/4 teaspoon ground cinnamon
- 3 large eggs, room temperature
- 1/2 cup safflower oil
- 1/2 cup unsweetened applesauce
- 1 1/4 cups sugar
- 3 cups grated zucchini (from 1 large zucchini)
- 2 teaspoons pure vanilla extract
- 4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)
Directions
Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment.
Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate.
Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.
Variations
You can also bake all the batter in one large, 5-by-10-inch loaf pan for 1 hour, 5 minutes.
Variations
You can also bake all the batter in one large, 5-by-10-inch loaf pan for 1 hour, 5 minutes.
Reviews (1)
Add Rating & Review
116 Ratings
5 star values:
8
4 star values:
15
3 star values:
27
2 star values:
47
1 star values:
19
Martha Stewart Member
Rating: Unrated
08/07/2014
I made this recipe and the batter was so wet! I had to add another 2 cups of flour! What's up with that? Is there a typo in the recipe?
Reviews (1)
Add Rating & Review
116 Ratings
5 star values:
8
4 star values:
15
3 star values:
27
2 star values:
47
1 star values:
19
Add Rating & Review
116 Ratings
5 star values:
8
4 star values:
15
3 star values:
27
2 star values:
47
1 star values:
19
116 Ratings
5 star values:
8
4 star values:
15
3 star values:
27
2 star values:
47
1 star values:
19
116 Ratings
5 star values:
8
4 star values:
15
3 star values:
27
2 star values:
47
1 star values:
19
- 5 star values:
- 8
- 4 star values:
- 15
- 3 star values:
- 27
- 2 star values:
- 47
- 1 star values:
- 19
Martha Stewart Member
Rating: Unrated
08/07/2014
I made this recipe and the batter was so wet! I had to add another 2 cups of flour! What's up with that? Is there a typo in the recipe?
Martha Stewart Member
Rating: Unrated
08/07/2014
I made this recipe and the batter was so wet! I had to add another 2 cups of flour! What's up with that? Is there a typo in the recipe?
Rating: Unrated
All Reviews for Zucchini-Applesauce Chocolate-Chip Loaf
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Zucchini-Applesauce Chocolate-Chip Loaf
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
