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zucchini-crostini-129-d112023.jpg
Ingredients
Ingredient Checklist
2 medium zucchini
Coarse salt and freshly ground pepper
3 tablespoons unsalted butter
1/4 cup minced shallot
1/4 teaspoon red-pepper flakes
Toasted baguette slices
Extra-virgin olive oil, for serving
Gallery
Read the full recipe after the video.
zucchini-crostini-129-d112023.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
zucchini-crostini-129-d112023.jpg
zucchini-crostini-129-d112023.jpg
Ingredients
Ingredients
- 2 medium zucchini
- Coarse salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 1/4 cup minced shallot
- 1/4 teaspoon red-pepper flakes
- Toasted baguette slices
- Extra-virgin olive oil, for serving
Directions
Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.
Melt butter in a large skillet over medium-high. Add shallot; cook 1 minute. Add zucchini; cook until tender and golden, 5 minutes. Stir in red-pepper flakes; season with salt and pepper. Serve atop baguette slices, drizzled with olive oil.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Zucchini Bruschetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Zucchini Bruschetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
