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Gallery Zucchini Fritters with Tzatziki Recipe Summary Servings: 6 Yield: Makes about 28
Ingredients Ingredient Checklist 1 pound (about 2 medium) zucchini, grated on the large holes of a box grater 2 1/2 teaspoons coarse salt, plus more for seasoning 3 large scallions, thinly sliced 1/4 cup finely chopped fresh dill 1/2 cup finely chopped fresh mint 3 large eggs, lightly beaten 1/2 cup grated Kefalotyri cheese or Pecorino Romano 5 tablespoons all-purpose flour 3 tablespoons extra-virgin olive oil Tzatziki for Fritters, for serving
Gallery Zucchini Fritters with Tzatziki
Recipe Summary Servings: 6 Yield: Makes about 28
Gallery
Zucchini Fritters with Tzatziki
Zucchini Fritters with Tzatziki
Zucchini Fritters with Tzatziki
Recipe Summary Servings: 6 Yield: Makes about 28
Recipe Summary
Servings: 6 Yield: Makes about 28
Servings: 6
Yield: Makes about 28
6
Makes about 28
Ingredients
Ingredients
- 1 pound (about 2 medium) zucchini, grated on the large holes of a box grater 2 1/2 teaspoons coarse salt, plus more for seasoning 3 large scallions, thinly sliced 1/4 cup finely chopped fresh dill 1/2 cup finely chopped fresh mint 3 large eggs, lightly beaten 1/2 cup grated Kefalotyri cheese or Pecorino Romano 5 tablespoons all-purpose flour 3 tablespoons extra-virgin olive oil Tzatziki for Fritters, for serving
Directions
In a colander, sprinkle zucchini with 1 1/4 teaspoons salt; toss to combine, and let stand at room temperature 45 minutes. Transfer zucchini to a clean kitchen towel; squeeze out any remaining juice.
In a large bowl, combine zucchini, remaining 1 1/4 teaspoons salt, scallions, dill, mint, eggs, and cheese. Fold in flour until just combined.
Line a large platter or baking sheet with paper towels; set aside. In a large saute pan, heat 2 tablespoons oil over medium-low heat. Using half the batter, drop heaping teaspoons directly into pan to create about fourteen 1 1/2-inch patties, each about 1/4 inch thick. Cook patties, without flattening, until golden brown, about 2 minutes per side. Using a slotted spatula, transfer zucchini fritters to paper-towel-lined platter, and season with salt. Repeat with remaining batter and tablespoon oil. Serve immediately with tzatziki.
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All Reviews for Zucchini Fritters with Tzatziki
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All Reviews for Zucchini Fritters with Tzatziki
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
